Pages

Tuesday, October 13, 2009

2007 Levata Montepulciano d’Abruzzo more than a lot of words


Wine hubby is at a B.E.E.R.S. meeting so I ponder over my wine choices for the evening and hope I pick a winner. I chose a bottle of 2007 Levata Montepulciano d’Abruzzo. The name isn’t all that intimidating once you break it down:
Levata – winemakers name
Montepulciano – type of grape
D’Abruzzo – region in east central Italy

The wine smells delicious with spicy notes, fruit and oak. The aromas carry over to the taste with dryness and light tannins. Typically the wine is consumed young after 2 years of aging the wine is labeled “Risvera” and must spend at least 6 of those months in oak barrels. Abruzzo is just east of Rome and the culture is centered more around hard workers and was designated as a DOC in 1968. The wines are at least 85% Montepulciano with some blending of Sangiovese. As I spend another evening relaxing at home, it feels great not dreading going to work tomorrow. Once again, life is good…..

Chickadees word of the day:
DOC – The abbreviation for the Appellation system of Italy (Denominazione di Origine Controllata) and Portugal (Denominacao de Origem Contralada). I think we should cover these in depth at a later date. Be on the lookout.


Copyright ©2009 by Kellie Stargaard. All Rights Reserved.

No comments:

Post a Comment