Aromas are perfect for outdoor summer drinking, loaded with tropical mango and pineapple. Flavors are slightly tart but refreshing with pineapple and grapefruit flavors tantalizing the palate. The wine finishes with a nice clean and refreshing finish. Perfect for any outdoor or indoor wine drinking you may partake in this summer.
Varietal: 100% Chardonnay
Region: 100% Mudgee, New South Wales
Barrel Aging: Partial - 10 months in French oak barrels
Alc/vol: 12.2%
RS: 1.0g/100mL
pH: 3.30
TA: 6.3g/100mL
Region: 100% Mudgee, New South Wales
Barrel Aging: Partial - 10 months in French oak barrels
Alc/vol: 12.2%
RS: 1.0g/100mL
pH: 3.30
TA: 6.3g/100mL
Gone are the days of those overly buttery Chards that just make my mouth feel like it’s been coated with cold cream. The Robert Oatley Chardonnay represents the new style of Chardonnays as they are now produced in a more crisp and clean style and I welcome them into my glass.
Known as one of Australia ’s oldest wine regions, Mudgee was one of the first Chardonnay planting regions. At 1,500 feet above sea level, the red clay and volcanic soil provides just the right nutrients to the Oatley vineyards. The unique soil allows the wines to take on the full varietal potential along with complexity and balance. For more info on the Oatley line, click here
As the Florida temperatures climb higher and no rainfall as a reprieve from the heat, I find myself reaching for white wine after white wine. Don’t fret red wines, as soon as the temps are back in a reasonable range, I will welcome you back with an open wine glass.
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