2008 Shiraz Barossa Valley
2010 Sauvignon Blanc
2008 Shiraz Barossa Valley Australia
Aromas of spice, plum and blackberries make for a delectable nose. Rather dry for a Shiraz but very pleasant. Ripe red fruits upfront are followed by powerful and bold tannins. Lingering chocolate finish has me wanting more.
Varietal – 100% Shiraz
Alcohol – 14.5%
TA – 0.66g/100ml
pH – 3.35
Price – Suggested $13.99 but I’ve seen this retail for less than $10.
2009 Dry Riesling Columbia Valley
Perfumed aromas of pineapple, grapefruit and green apple. Tropical fruit flavors carry over from the bouquet. Flavors are creamy and carry a hint of herbal in the finish. Long and lingering finish.
Varietal – 100% Riesling
Alcohol – 13.2%
TA – 0.83g/100ml
pH – 3.10
Price - $12
The wine was left on its lees and stirred on a regular basis. This process led to the creamy mid palate and the long finish.
2010 Sauvignon Blanc Marlborough, New Zealand
Eucalyptus and intense citrus aromas abound. Upfront intense lemon flavors with a hint of sweetness remind me of a giant Sweet Tart. High acidity mid palate but creamy and smooth finish. The wine was good but a little too young for my taste. I purchased a second bottle that I’m storing until late next year to compare it to.
Varietal – 100% Sauvignon Blanc
Alcohol – 13%
TA – 0.90g/100ml
pH– 3.13
Price - $13.99, I picked mine up during a BOGO promotion for $9.99.
So there you have it, three great tasting and inexpensive Cupcake Vineyard wines. You may already have all your wines for Thanksgiving but do you have any for those post shopping or tree trimming? After fighting with the strands of lights and placing hundreds of ornaments on the tree, I’m usually ready for a glass of wine when it’s all send and done.
2010© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/
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