LibertySchool Cabernet Sauvignon Paso Robles 2007

Today’s the day, my husband and I close on our new house set on 3 acres of wooded Georgia land, amidst the NE Georgia Mountains. We’ve been apartment dwellers since moving to Georgia 32 days ago. It’s a two bedroom, two bath but the dining room and second bedroom are jammed packed with boxes and furniture. With the majority of our belongings still in boxes, we’re surviving with the bare essentials and even some of those still have not been located. I find myself opening boxes and fingering my treasured belongings. I miss my possessions and can’t wait until I can liberate them from their cardboard prison and have all the true comforts of home around us. Of course I took extra care to ensure we had a few essentials on hand such as; wine refrigerator, wine collection, two wine glasses and one very important corkscrew. I know it’s a stretch but I felt Liberty School Cabernet Sauvignon Paso Robles 2007 tied in well with my quest for freedom for my possessions.

Aromas are full of leather and vanilla. Fruit forward plum and blackberry wash over the palate. Cassis and well balanced tannins all provide for a very well rounded wine. Priced at $9.99, you won’t mind liberating a few dollars to enjoy this wine.

Need another reason to check out Liberty School, how about that it’s family owned and operated by the Hope Family in Paso Robles, CA since 1978. You may even say this is the poor man’s Caymus. As Napa Valley vintner Chuck Wagner of Caymus Vineyards, was in search of Cabernet for his second label, Liberty School, Wagner approached Hope Farms as a fruit source. Growers over the next decade, the Hope family helped build the brand known for quality wine at an affordable price. In 1996, the Hopes established Treana Winery, providing a natural transition for Liberty School Cabernet Sauvignon to join the Treana family of wines.

After we close on the house, we’ll head over with those two wine glasses, that one wine opener and a bottle of wine which will be carefully selected, where we will sit on our rocking chairs overlooking the beautiful view. This wine ties in more with our move than I realized. For months my plan was to purchase a bottle of Caymus to celebrate the move into our new house. After some deep and serious waffling, I decided that money would be better spent on a new light fixture for the kitchen, helping to bring it into the current century. While I have second thoughts on spending my money on Caymus, I have no qualms about buying more Liberty School wines.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

2011© Kellie Stargaard.  All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

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Crimson & Clover Red Wine 2009 and Fresh Starts

My first three weeks in North Georgia have brought about many fresh and new adventures. Everything from learning to drive mountain roads, tubing rocky but clear rivers and discovering all the wonderful people, wineries and local retailers the area has to offer. With so many new things in my world, it’s nice now and then to turn and see a familiar and friendly face. This is especially true when this “face” is in the form of a wine label. Last nights sampling of Concannon’s Crimson & Clover was one of those faces I welcome into my home no matter where that home may be.

Decadent, rich currant and clover aromas lead to flavors bursting with fresh ripe blackberry. Soft and supple finish with a touch of leather. Priced at $15, this wine is sinfully delicious. We paired with a Southern favorite, shrimp & grits. Of course we had to add our own spin with sherry and scallops.

Crimson & Clover is the first blend and the fifth wine in the Concannon Conservancy portfolio. Created to commerate Jim Concannon’s 80^th birthday in 2011, the wine is a nod to the Concannon’s Irish heritage; the clover is a traditional sign for prosperity, crimson reflects the deep red color of the blend. Befitting of Jim Concannon’s moniker as the father of America’s First Petite Sirah, the wine is a blend of 50% Petite Sirah, 25% Cabernet Sauvignon, 15% Sryah and 10% Zinfandel. For more info on Concannon, click here.

Local NE Georgia finds:

Talk about fresh, Mountain Fresh Creamery located in Clermont, GA is our very own connection to fresh milk, cream, butter and ice cream. Their motto is, 24 hours from cow to store and speaking of cows, they graze on fresh grass just 6 miles from the creamery. Having just opened in July of this year, the focus now is on the milk but I know they’re working very hard to get the other products out to those of us constantly clamoring for butter or cream. Whenever I pass by I always stop by and use just two words, got butter? I also check their Facebook Page on a regular basis, waiting and hoping today will be the day. I’m just 10 miles away and I know I can fly like the wind over those roads to get some precious pure and wholesome butter. The chocolate milk is the best I’ve ever had and I can’t wait until it gets cold and I can heat some up and sip it while sitting on my rocking chair on my front porch. Even if you don’t live in the area, check them out on their website or FB Page, you’ll be glad you did.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

2011© Kellie Stargaard.  All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

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Domaine St. George Select Reserve Merlot

After two weeks in Northern Georgia, there are still so many things to see and do. Lucky for this foodie and wine lover, the area is not lacking in great places to buy wine and delectable noshes to go with the wine. One recent find is local wine & cheese store, Vine & Cheese, conveniently located less than a mile from my temporary residence in Gainesville, GA. Once we move into our house in Murrayville, GA, it will be about 12 miles but will be worth the trip. I wandered in and took away about 5 wines I had never tasted before. First wine I tried, Domaine St. George Merlot from Hearldsburg, CA, was a winner.

Black cherry and red licorice aromas. Mellow, soft and supple texture. Plum flavors with a hint of vanilla. Full bodied, in classic Merlot style the finish is long and slightly dry. Merlot has been treated like the red headed step child in the wine world for the past few years but Don, the store’s owner, informed me Domaine St. George Select Merlot outsells their Cabernet. Maybe, Merlot is making a comeback. 

Appellation – California

TA – .61gm/100ml
pH – 3.4
RS - .20
Alcohol – 12.3%
Price - $11.99 at Vine & Cheese

Originally named the Cambiaso Winery, Giovanni Cambiaso planted the first vineyards in 1928 above the Russian River in Sonoma. Since that time the soils and microclimate have proved to be ideal for premium grape growing. Over the years, the winery has undergone many changes. In 1986 the winery was renamed The Domaine Saint George Winery. In 1995 the vineyards were replanted with select clones of Cabernet Sauvignon and Merlot. The new vines produce outstanding vintages and have been named "The Best Red Wine of the Year" by wine writer Jerry D. Mead. At $11.99 the wine drinks closer to a $20 bottle.

If you’re in the NE GA area, stop by Vine and Cheese on Friday nights for a wine tasting from 5-7. Vine and Cheese is located at 1175 Thompson Bridge Rd. NW in Gainesville, GA. Tell ‘em the Wine Chick sent you! Meanwhile, I think I’m going to sneak a bottle into a nearby park and have a glass of wine on the shores of Lake Lanier. There the only sounds you hear are the rolling waves, the rustling leaves, the cicada and the occasional boat. It’s a great way to spend an afternoon.

Independent blogger. If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

2011© Kellie Stargaard.  All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

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Toad Hollow NV Risqué French Sparkling Wine

Last week my husband and I celebrated the final closing of our house in Tampa and contracting on a house with 3 acres of land in Murrayville, GA. I decided to celebrate with a bottle of Toad Hollow Risqué Sparkling wine. Not because our decisions where risqué but because when telling people of our plans, there were many different reactions  from people. Most were jealous and a few were jealous not only because we had the ability to make the move but also because we had the courage to make the move. Then there were those (very few) who just didn’t get it at all. They asked, why would we leave everything we knew behind and start over again. A bit of a risky move if you will. I know it’s a stretch but humor me. So when picking out my wine selection prior to the move (parts of the area are still dry, gasp!) I thought Risqué was a perfect choice.

Aromas of fresh apple and pear waft up on the effervescent bubbles. Aromas carry over to the flavors resulting in crisp apple, fresh pear and a hint of honey. The alcohol is only 6%, so if you’re one of those that get a little too tipsy when sipping those tiny little bubbles, this may be the sparkling wine for you. The bottle has a flip top, so if for some reason, can’t think of any, you aren’t able to finish, you can plug it up and enjoy the next day. Priced at just $14.99, who could resist?

Toad Hollow uses the Méthode Ancestrale also known at the traditional method or méthode champenoise. Using this method, the effervescence for more complex wines are produced by secondary fermentation in the bottle. This method is typically reserved for sparklers produced in the Champagne region (wines known as true Champagne). The process is slightly more complex, more expensive and produces wine that is slightly sweeter, since the wine is bottled prior to the residual sugar converting into alcohol. This also gives the wine a lower alcohol content and less effervescence than other methods.  

For more info on Toad Hollow wines, click here.

Since arriving in the north Georgia mountains, there are a few things I have observed regarding the roads and driving. It seems no matter what the speed limit is or how winding the road is, everyone drives 60 mph. I’ve also learned there are "turn your britches brown" roads (a term I coined) and there are "hold onto your skivvies" roads (borrowed from our Realtor). Regardless of which road, the locals find it perfectly acceptable to drive 60 mph on both types of roads. I’m still in the sight seeing mode and find it a little frustrating that everyone wants me to go fast. I thought country folk were more relaxed and moved at a slower pace. Apparently driving, does not apply to this slow, relaxed lifestyle.

As we make our way into our new life, I’ll report it to you so stay tuned for more on our move to the mountains.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

2011© Kellie Stargaard.  All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

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