The Hedonism of Halloween has subsided and the gluttony of the upcoming holidays is before us but before any repenting is done, I think it’s time to take part in some 7 Deadly Zins.
Who can resist the naughty label with its blood red almost Devilish lettering and Angel’s halo. First sip, there are no regrets or guilt, this wine is all good, with not an ounce of evil to be found.
Aromas boasting of rich plums, black pepper and oak tantalize the senses. Lustful fruit forward and complex flavors consisting of raspberry, cinnamon and pepper lazily glide down the palate leaving me wanting more. Not just another glass, I want another bottle, just for myself. If my husband knows what’s good for him, he would be wise to step away from the bottle.
7 Deadly Zins is produced in Lodi, CA by Michael~David Winery. Brothers, Michael and David Phillips, represent the fifth generation of growers, specializing in Rhone varietals as well as Old Vine Zinfandels. The Phillips originally planted a variety of fruit which included 15 wine varietals. During Prohibition the grapes were shipped throughout the country with instructions on “how not to have the grapes turn into wine”. This method helped the Phillips to sell their grapes as many families continued the tradition of making wine at home to be consumed with meals.
The wine’s name is a combination of the brother’s Catholic upbringing and the seven Old Vine Zinfandels blended in the wine. While the vineyard is not completely Organic, the brothers do strive towards Green Growing using natural methods for pest management, trellising, leaf pulling and using natural methods to control mildew.
The only sin committed here is my inability to enjoy this wine more often. With a price tag of $17.99 this wine is out of my everyday drinking wine price range.
I paired this wine with an extra large pizza with a double order of breadsticks.
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