Wine Chicks Guide™

Conundrum White Wine Blend 2010

2012-02-16T08:29:00.000-08:00

My birthday falls just 7 days after Valentine’s Day so I never ask for two gifts; just dinner for Valentine’s Day and a gift & dinner for my birthday. This year I’m still asking for the dinner’s (I’m no dummy!) but instead of a gift, I’m asking my husband to begin bringing our bathroom up to date. The major renovation of turning our cramped and unappealing shower into a much needed linen closet and removing the unused garden tub and designing a shower retreat will have to wait just a little longer. But in the meantime we can get rid of the wallpaper, replace mirrors, lighting, vanity, sink and faucet. I’m so lucky I have such a handy husband and who with some help from his assistant (me) can do all of these changes on our own. Last night I feel like I received an early birthday present when I sampled a bottle of Conundrum White Wine Blend 2010.

Perfumed aromas of honeysuckle and rose. Round and creamy Chardonnay appears first on the palate, followed by fresh and lively Sauvignon Blanc and spicy Viognier. Finish is made up of semi sweet honey from the Muscat grape. This is by far the finest white wine I’ve had in some time.

Produced by Wagner Family of Wines, I feel like this is one of those must have white wines. Before leaving Tampa, we dined at the well known Bern’s Steakhouse and several times throughout the evening I heard diners ask for a bottle of Conundrum. It’s a delicate and very pretty wine and at just $22, it doesn’t have to be saved for special occasions.

Made up of five California white grape varietals: Chardonnay, Sauvignon Blanc, Muscat Canelli, Viognier and Semillon- sourced from Napa, Monterey, Santa Barbara and Tulare counties. The name Conundrum refers to the puzzling array of flavors and aromas bursting through. Each vintage contains a varied percentage of each grape, allowing Mother Nature to determine which grape will steal the show in that particular vintage.

Wagner Family of Wines sound familiar? It should, also the makers of Caymus, Mer Soleil, Meiomi and others, they’re a wine powerhouse. A true family affair, Caymus head winemaker and patriarch Chuck Wagner, has roots in Napa dating back to the 1800’s. Son Charlie heads up Mer Soleil and Silver. Another son Joseph heads up Belle Glos and Meiomi Pinot Noirs; and Jon Bolta, in all likelihood considered a member of the Wagner family, created the Conundrum blend.

Think I’ll get myself an early present and purchase my own bottle of Conundrum. I think you should pick up a bottle for yourself too!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Valentine’s Day Wines - Caymus, Meiomi and Biltmore, Be Mine!

2012-02-09T06:52:00.000-08:00

Typically recognized as the coldest winter month, this February is bringing what the locals call spring like temps. In Florida, these temps would be closer to winter so I feel right at home. It’s also the month for Cupid to go around shooting his arrow, over priced chocolates, flowers and an array of other things that are supposed to warm your beloved’s heart. Whether you believe Valentine’s Day is a holiday made up by the greeting card and chocolate companies, a ploy by the jewelry stores or if you truly enjoy heart shaped boxes and sappy cards, you can celebrate the day in style. Who cares if it’s with a romantic love interest or a group of friends staging an all out Cupid boycott. I’ve got a few wines to help you either forget there even is an opposite sex or toast your love.

Caymus Cabernet Sauvignon 2009, Napa Valley - $68

For those of you with deep pockets, Caymus Cabernet Sauvignon 2009 will have you drooling in your glass. Classic cassis, vanilla, leather and oak aromas. Loads of fruit flavors hit the front of the palate, hints of leather wash over mid palate and the finish is pure, sensual vanilla. Some wines are all hype and the price tag can leave you in a little sticker shock. I can tell you; this wine is worth the $68 price tag. Obviously not an everyday wine but if you want toe curling wine, this is the one.

Bella Glos Pinot Noir 2009, Santa Lucia Highlands, Monterey County - $44

Aromas of spicy black cherry and ripe black fruits. Flavors consist of berries, plums and more spice. Finish is long and supple. We paired with an array of charcuterie with local hard cheeses and meats.

Meiomi Pinot Noir 2010 Sonoma, Monterey, Santa Barbara - $22

Aside from the Caymus this was my favorite of the three and is listed at a good price. Ripe strawberry and oak aromas. Spicy earth, leather and red fruit flavors. The soft tannins are velvet on the palate. I just want to wrap myself up in this wine and at $22 a bottle, I just may.

Looking to sample all three of the above wines and three delectable white wines (more on those in another blog). The Wagner Family of Wine Tasting Flight is a great way to experience the wines for around $40.

Chateau Bonnet Rosé 2010 - $15

This is by far the best Rosé I’ve had in some time. I used to shy away from Rosé, thinking of those sickly sweet pink wines I tasted in my youth. This 50% Merlot and 50% Cabernet Sauvignon has aromas of fresh picked strawberries and flavors of white peach and a hit of citrus. We paired with spicy Korean Short Ribs.

Biltmore Estate Méthode Champenoise Pas de Deux–Sec - $19
I’m a bit of a sparkling wine junky. I pop open a bottle several times during the week. So when I received this sample, I didn’t wait long to dive right in. Aromas of white fruits consisting of ripe pear and crisp apple. Flavors are soft and full of floral and honey. A slight hint of yeast in the finish but not un-pleasing.

Yellow Tail Bubbles Sparkling Rosé Wine - $9

I love pink sparklers, they’re just fun and scream, drink me! A blend of Semillon, Traminer, Shiraz and Frontignac, aromas are full of strawberry and spice. Nose carries a hint of aromatic rose.Ripe cherry flavors mixed with a little hint of mango make this inexpensive sparkler, a good deal.

So if you find yourself dodging Cupid’s arrow this year or all out flinging yourself onto it, remember to raise a glass to good wine!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Super Bowl Sangria

2012-02-02T08:15:00.000-08:00

Sangria, it’s not just for summer, it’s for Super Bowl sipping too! With the big game quickly approaching, you need something that will keep you going so you don’t get too tipsy from high alcohol drinks or too full from all those party foods and filling beer. Back in Tampa, when we hosted a cook out or a party that was going to last awhile, I would make up a big batch of Sangria. I find cutting the alcohol with fruit or club soda, you can stay in the game for the long haul. I recently received a sample of Eppa Super Fruit Sangria. Antioxidants, real fruit juices, just 8.5% alcohol and only 120 calories, you really can have you wine and drink it too!

Pomegranate and blueberry are the dominant flavors up front with blood orange bringing up the rear. I found it a little sweet so I added some cinnamon which really cut the sugar down.

The Sangria is a blend of Mendocino Cabernet and Syrah. The Cabernet provides the structure and depth while the Syrah brings fruit flavors to the party. The grapes are then combined with antioxidant-rich juices from pomegranate, blueberry, Mediterranean blood orange and Acai. Red wine is naturally rich in antioxidants but the addition of these super fruits raises the glass so to speak to nearly twice the amount of just straight red wine.

At this time, Eppa Super Fruit Sangria is only available in Florida found in local retailers. For the rest of you, why not make your own Sangria. You can even play around with some super fruit juices for the antioxidant benefits.

Sangria is a popular Spanish wine “punch” typically served in casual social gatherings during the hot summer months. Traditional Sangria is made with wine, chopped fruit, a sweetener, and brandy.

2 bottles of red or white wine

1 apple sliced
1 orange sectioned
Half a lemon
Half a lime
Cinnamon (to taste)
Seltzer or club soda (optional)
1-2 cups Pomegranate juice (optional)
Combine in a pitcher, pour over ice, enjoy

For a southern twist, add a little Junior Johnson’s Midnight Moon Cranberry Moonshine. That will put a little giddy up in your glass, however does defeat the purpose of enjoying a lower alcoholic beverage.

For more traditional Sangria, try the following:

1/2 cup brandy
1/4 cup lemon juice
1/3 cup orange juice
1 bottle dry red wine
1/2 cup triple sec
1 lemon, sliced
1 orange, sliced
1 lime, sliced
1/4 cup white sugar (optional)
maraschino cherries
2 cups carbonated water (optional)

Before leaving Tampa, one of my favorite things to do with friends was meet them at the Columbia Restaurant in Ybor City. The food was ok, but what I went for was the ambiance and Sangria! Amongst the colorful tiles, the fountain (if you were lucky enough to get in the main dining room), the Spanish accented wait staff, and a lovely pitcher of Sangria on your table, you’re taken away to another place. Until you step outside and just about get run over by one of the fuel tankers coming from the Port! Cheers!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Italian Wines, Don’t Forget About It!

2012-01-26T12:20:00.000-08:00

Tenuta Ca’ Bolani Friuli Aquileia DOC Pinot Grigio and FeudoPrincipi di Butera, Nero d’Avola Sicilia IGT

Reason number 202 why moving to the NE Georgia mountains was a good move; the ability to easily travel by car to other states. This past weekend my husband and our cat Daisy made the trek to Nashville. I was amazed we were able to get there on just one tank of gas. Granted the trip took 4.5 hours since there’s no interstate cutting across Georgia but when we lived in Florida, it would have taken us 4 hours just to get out of the state. Oh the possibilities, spring in DC, summer in Boone, fall in Williamsburg, Christmas in Ashville. Now if I could just drive to Europe, well until that’s doable, I’ll just have to drink some Italian wines here on my own soil. Two recent samples Tenuta Ca’ Bolani Friuli Aquileia DOC Pinot Grigio and Feudo Principi di Butera, Nero d’Avola Sicilia IGT can take me away even while sitting on my couch.

Tenuta Ca’ Bolani Friuli Aquileia DOC Pinot Grigio 2010

Floral and tropical aromatics, flavors of under ripe white peaches and chalky minerals. Finish is full of tart citrus.

Region – Cervignano del Friuli, Udine, Italy

Varietal – 100% Pinot Grigio

Alcohol – 12.5%

SRP $14

Located in Italy’s north-eastern region, Friuli-Venezia Giulia. Named as a DOC in 1975 the region encompasses 17 communes (townships) in the province of Udine. Known for its ideal growing conditions, Aquileia was founded in 181 BC and is still intact today. The terroir provides the wines with a clay and mineral flavor. Close proximity to the Adriatic Sea provides for a maritime climate, allowing for sunny days and cool nights to wash over the grapes, resulting in fresh and fruity wines.

Feudo Principi di Butera, Nero d’Avola Sicilia IGT 2008

Nose is full of spice, cassis and vanilla. Flavors are dry and fruity. Good structure and balance between cherry and spice. Medium bodied with a long and dry finish. I often find Old World Wines a bit too dry for me but this was just the right balance.

Region – District of Buterain the Province of Caltranissetta in the Riesi DOC Sicily (now that’s a mouthful)

Varietal – Nero d'Avola

Alcohol – 13%

SRP - $15

Feudo Principi di Butera estate tends to 334 acres of vineyards located in Sicily. The hills, sunny days, altitude and nearness to the sea are ideal conditions for growing premium grapes. The estate which once belonged to the Branciforte and Lanza di Scalea dynasties, took the name from the first Sicilian Prince Ambrogio Branciforte. Branciforte was named Prince of Butera by King Philip II of

Spain

, in 1543.

I was just thinking about travel and where are those flying cars we’re all suppose to have now? I also want one of those conveyors you get on and it takes you through the shower, does your hair, makeup and dresses you. Ah, now that would be living!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide

Twitter:http://twitter.com/WineChicksGuide

James Oatley TIC TOK Cabernet Sauvignon, Mudgee Australia

2012-01-19T11:20:00.000-08:00

We all have clocks; internal ones, the kind you hang on the wall or wake up to and the ones that are more in our mind. I recently saw a friend post a comment on Facebook about her 20^th high school reunion and how could it have arrived already. Many of us view time as an inevitable and unstoppable measure of periods in our lives. It can be viewed positively as the “good times” we had or in a less positive light as the time that is slipping away. Mostly I only view my time in the slipping away sense when I’m crazy busy and can’t seem to get everything done in the day. Then there’s those days when I watch the clock and wonder if it’s a respectable time to open a bottle of wine. Today is one of those days but since it’s still too early, I’ll just have to think about the bottle of James Oatly Tik Tok Cabernet Sauvignon I had recently. I do feel like time is ticking by on me getting this blog finished so forgive me if it’s a short one this week.

Aromas of black cherry and cassis. With aromas carrying over to the flavors, the wine is fruit forward with complexity, balance and soft tannins. This isn’t a bold and in your face cabernet but a more subtle wine. This makes the wine feel more sophisticate than your average $15 bottle.

Drink Now to 2016
Alc/vol 13.5%
RS 0.47 g/L
pH 3.56
TA 5.91 g/L

SRP - $14.99

The 2010 Cabernet is a cross-continent blend of cabernet sauvignon grapes grown in Mudgee North Western Australia (66%) and Frankland, WA (28%). Bob Oatley is credited with bringing Australian wine to the rest of the world. His success with his Rosemount Estate Chardonnay, launched Oatley into wine stardom. He also is credited with helping to stock American retail shelves with Australian Shiraz. Having learned agriculture, international trading and markets while working the coffee and cocoa trade market, Oatley’s reach continues to span continents. Robert Oatley wines opened a Petaluma, CA office in 2008, bringing those tasty and affordable wines to the US.

I’ve done a few blogs on James Oatley wines, for more info, click here.

I have a lot of those “good times” memories and maybe that’s what many of us are trying to recapture. While I no longer find dancing until 5:00AM or playing drinking games until the wee morning items very appealing, there is a comfort in knowing I can still enjoy “good times”. Those times now are spent sipping wine while overlooking the countryside at a local winery or exploring the little towns in the NE Georgia.

While time may be passing by, you’re never too old to grab time by the reigns and take charge. My only complaint is there just doesn’t seem to be enough hours in the day to accomplish everything on my plate.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Un4seen Red Wine 2009 and Un4seen White Wine 2010

2012-01-12T11:09:00.000-08:00

Unforeseen, the mere mention of the word puts me on alert. Something unexpected looming, just waiting to pounce when I least expect it. There it is, the unforeseen, an unexpected event requiring a reaction from us, be it good or bad. I consider myself rather brave but I have to admit, when it comes to the unknown, I get butterflies in my stomach. I’m a list maker, a planner and when things don’t go just as I expected, I don’t always know how to react. I have to admit, I don’t always know how much I’ll like the wine samples sent to me but the wine I’ll be discussing here was (you have been warned, here comes the pun) an unforeseen welcome, Un4seen Red Wine and Un4seen White Wine.

Un4seen Red Wine blend 2009

It took awhile for the aromas and flavors to open but after about 20 minutes in the glass, a personality began to develop with scents of earth, red fruits and spice. Flavors were faint but after some swirling hints of plum, cherry and spicy black pepper emerged. Medium bodied with a silky mouthfeel and well structured tannins. I typically find Petit Verdot to be a very perfumey wine but not pick up the notes in this wine. May have been an off night for me.

Varietal - of Zinfandel, Malbec, Merlot and Petit Verdot

Appellation - California (Lodi, Clarksburg)
Alcohol – 13.9%
TA – 6.1 g/L
pH – 3.6
RS – 6.2 g/L
SRP - $10.99

As you can see the Un4seen Red is a blend of four varietals, each harvested and fermented on their own, then blended. The blend of the four varietals creates a harmonious flavor combo with great complexity as each sip brings out new flavors and aromas.

Un4seen White Wine blend 2010

Tantalizing aromas of honey and tropical fruits. Flavors burst through with apple and mango. Finish is lush and full of perfumed floral notes. It’s like summer in a glass. Something many of us can use this time of year.

Varietal - Chardonnay, Semillon, Viogner and Moscato

Appellation - California (Lodi, Clarksburg)
Alcohol – 13.9%
TA – 6.1 g/L
pH – 3.53
RS – 7 g/L
SRP - $10.99

A blend of Chardonnay, Semillon, Viogner and Moscato

Seems like every time I turn around, there’s another change affecting me. The dismissal of co-workers or contacts that have a vast and very important knowledge of what we do. The passing of my 19 year old cat, Katundra, who was with me through most of my 20’s and all of my 30’s. While I contemplate what the future may bring for me after all these changes, I know it’s up to me to rise above and continue moving forward. So maybe it doesn’t have to be such a foreboding word. Maybe it’s a positive change in our path; an unforeseen fortune, an unforeseen adventure, an unforeseen opportunity. Hmm, fortune, adventure, opportunity; I like the sound of those words.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

2012© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Clif Family Winery The Climber Red Wine 2010

2012-01-05T11:51:00.000-08:00

Happy New Year! Every year after the ball drops, we vow to change bad habits, focus on the things that are truly important to us, spend more time with our families, etc. In essence every year we single out all the things we feel could use a little tweaking and vow to make a change. Many of these resolutions don’t last 3 days; most others will be a distant memory before we find ourselves gorging on Valentine’s candy. So why do we do it? Is it the hope that we can become something other than we are now or is there some kind of internal trigger set off at the stroke of twelve every January 1^st that says, you must make changes? As I contemplate a better approach to the New Year’s Resolution, I can’t help but notice my choice in wine last night, need not change one bit. Clif Family Winery The Climber Red Wine Blend, was a perfect start to a new year and new wines.

Aromas full of cherry and blackberry. Raspberry and vanilla combine with firm and well structured tannins. A hint of black pepper in the finish rounds out the flavors.

Varietals - 50% Zinfandel, 36% Cabernet Franc, 6% Petit Sirah, 5% Cabernet Sauvignon, 3% Merlot
Alcohol - 13.9%
SRP - $14

I bet the Clif Family is hoping to see another year like 2010. A wet spring was followed by a long, cool growing season and some late heat spikes that helped the grapes reach full maturity. While the weather was a bit like a rollercoaster, the unpredictable weather resulted in subtle yet elegant wines. For more info on Clif Family Wines, click here.

Last week I read an article by a local columnist challenging us to make a big change this year, one that would surprise even our closest friends and family. Since I made a huge change last year by moving from Tampa, FL to NE Georgia I’m racking my brain trying to figure out what I could do to top that one. I think it’s important to take a chance, and not become too complacent in your current life or situation. Too often, I hear people complain about their lives yet they never make an effort to change it. Many people didn’t know my husband and I were even considering the move until 6 weeks prior to loading the truck and setting out for our new adventure. While we had each other to offer support through the stress and uncertainty, all you really need is belief in you.

When we began talking about moving, I pictured myself living another way. One outside of a subdivision, away from miles and miles of asphalt but instead surrounded by acres of land. It was exciting and frightening at the same time. Whether it’s giving up smoking or breaking away from a relationship that is no longer working, start with small steps, and then few bigger steps until you see yourself reaching your goal. “You are what you are and you are where you are because of what has gone into your mind. You change what you are and you change where you are by changing what goes into your mind.” – Zig Ziglar.

Hmm, maybe I can find a resolution or two to work on after all….

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Bubbly Report 2011

2011-12-29T06:16:00.000-08:00

Can you believe it; the Holiday Season is coming to a close. It seems like we spend so much time working up to those festive nights, only to have them fly by at the blink of an eye. While I advocate picking up a bottle of bubbly any time of year, there are many people who only bring it out for special occasions, New Year’s Eve being one of them. You don’t have to spend a lot of money to find a good bottle of bubbly and this time of year, many retailers have specials on sparkling wines, so it’s the perfect time to stock up.

Sparkling Wine info:

Classification: Extra Brut (extra dry), Brut (very dry), Extra Dry/Extra Sec (dry), Sec(semi-sweet), Demi Sec (sweet), Doux (very sweet)
Suggested Serving Temperature: 40-45ºF (to achieve this temperature, remove from fridge 30 minutes prior to serving. Or, if chilling from room temperature, place in ice bucket for about 30 minutes)
Wine Glass: The flute — the narrower the opening at the mouth, the longer the bubbles will last.

Avissi Prosecco

Produced in the Veneto region of Italy, I think this was one of my favorite samples this season. Delicate floral aromas combine with crisp and clean fruit, honey and floral flavors. Deliciously dry, the wine is made to drink young which means as soon as it hits the shelves, you can begin enjoying. Per the website, the name Avissi comes from the delightful fizzy sound the bubbles make as they happily rise in the glass. That description alone makes me want to seek out another bottle. SRP - $18.99

Biltmore Estate Blanc de Blancs Méthode Champenoise Brut 2007

100% Chardonnay from the Russian River Valley, the grapes are harvested at a high acidity and fermented at low temps. Aromas of honey and lime while flavors are full of floral, apricot and a hint of yeast. Nice acidity and well balanced. Who can resist the romance and opulence the Biltmore Estate represents. While I may never live like a Vanderbilt, I can enjoy the wonderful wines the estate produces. SRP - $24.99

Yellow Tail Bubbles Sparkling White

Touted as the go-to Sparkling white, as annoying as I find those new “go-to” commercials, I must admit, for the money, yellow tail Bubbles is a good option for a go-to sparkler. Abundance of fine bubbles and hint of floral in the aroma with crisp, tropical semi-sweet flavors make this a good option for NYE celebrating. The makers of Yellow Tail realize, sometimes you have to end the party a little early or maybe you’ve partied a little to hard and it’s time to hang up your glass. If you find yourself unable to finish a bottle of Yellow Tail Bubbles, never fear! The “cork”, called a Zork, is a re-sealable enclosure that allows the wonderful sound of the popping cork, yet allows you to seal and maintain gas pressure so you don’t lose any of those wonderful bubbles. I’ve used the Zork and stored sparkling wine for up to two days in my fridge and had ample bubbles. SRP - $8-$12

Looking to mix up your sparkler, how about a “champagne” cocktail. Below are a few recipes sent to me using yellow tail but you could substitute your favorite sparkling wine.

Blackberry Fizz (served at Madison & Vine, NYC)

2 large fresh blackberries (or 1 oz. blackberry puree)
3/4 oz. fresh lemon juice
3/4 oz. simple syrup
2 oz. Yellow Tail sparkling wine
1 oz. Lillet Blanc
1 oz. Gin
Directions: In a mixing glass muddle the blackberries (or add the puree), along with the lemon, simple, Lillet, and Gin. Then add ice and shake well. Strain into a chilled champagne flute and top off with the sparkling wine.
Garnish: blackberry on rim of glass

Ginger-Passion Sparkler (served at Bookmarks Lounge, NYC)

1/2 oz. ginger liqueur
1 oz. passionfruit juice
4 oz. Yellow Tail Sparkling Wine
Directions: Add ingredients directly to champagne flute.
Garnish: candied ginger on rim of glass

Food Pairings:

Hard cheese, both strong and mild make a beautiful pairing. My favorites are cave aged gruyere and clothbound cheddar. Both can be found at specialty cheese shops and Whole Foods.
Pair with Brix Chocolate for Wine for a special treat. Pair with the Smooth Dark Chocolate, which is best suited for sparkling wines.

So another year comes and goes. For a change, I look forward to what the new year will bring. For me it will be continued improvements to our new home, a wine room in what is now a plain and dull partial basement, Americana chickens and their colorful eggs and the hope of meeting new people who may become lifelong friends. One change I do not look forward to is the inevitable passing of my 19 year old cat, Katundra. The time is near, I know but in the meantime, we keep her warm, comfortable, well fed and very loved.

This New Year’s raise a glass to both old friends and new friends who we may meet in the New Year and to the memories of friends and family we may have lost this year.

Cheers!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/
Follow me on:
Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Wine Tips for the Perfect Holiday Celebration

2011-12-22T08:37:00.000-08:00

This Christmas my home won’t be filled with friends and family but nonetheless will be filled with lots of Christmas spirits. I’m not only referring to the happy and joyful feelings we carry around this time of year but of those fun and delightful libations. For those of you who will be doing a lot of entertaining this year, here are a few tips to help keep the drinks and party flowing.

Wine Temps

Everyone knows you serve red wine at room temperature. But what everyone doesn’t know is this refers to room temps between 54-65 degrees, not 75 degrees. White wines should be served a bit cooler at 41-50 degrees. I must add a note here, please do not store your red wines in the refrigerator unless this is a wine refrigerator. Standard kitchen fridge temps are kept just above the freezing mark. While your wine will not freeze, much of the flavor will be lost. If you do not have a wine fridge you can use chill packs that store in your freezer until you’re ready to use. Then you place over your bottle of wine. I typically keep one on for about 20 minutes, any longer and I find the wine becomes too cold. You can also do a quick chill in a bucket of water and ice. Again, just long enough to chill the wine not make it ice cold. The same method can be used for your kitchen fridge, just remember to pull the wine out after about 30-40 minutes. If you find the wine is too cold in the glass, cup your hands around the bowl to warm the wine.

Wine Order

If serving an array of wines through a dinner course, wine order is important. Serve dry wines before sweet wines and light wines before heavier. If serving both whites and reds, whites should precede the red wines. You can serve sparkling wines with either the appetizer or with the dessert, just be sure you’ve done your homework on pairing the weight and sweetness level of the wine to the dessert.
If you’re hosting an open house with appetizer and serve yourself foods, you have more leeway. Personally I say let guests drink what they want but if you want to offer some tips, start with colder wines (sparklers, rosés, whites) with the food and move to warmer wines when mingling. Maybe offer up a nightcap of Port to warm the bones before heading out in the frosty air.

Sparkling Wine

Celebrating with sparklers this season? Be sure to include a little bit of everything. Spumante for the sweet wine lovers, Prosecco (Italian) – fruity and dry, Cava (Spanish) - light and fruity, Champagne (French but can only be called Champagne when from the region of the same name) – demi-sec (sweet) to brut (dry). I’ll cover more on these wines in my blog next week.

Clean Up

At the end of the night if you should find your good linens with red wine stains, soak the stain in white wine, pour salt on the stain and rub gently. Use a sponge or cloth to then take up the salt and the wine. You can also purchase products made specifically to remove wine stains. I have used them in the past and they really do work.

Perhaps the most important responsibility as a host or hostess is to recognize when a guest has imbibed a bit too much. Nothing will put a bigger damper on your holiday or others than to learn of a friend or family member who has been jailed or worse because they drank too much and got in their car to drive. Have a few cab company numbers on hand. Or maybe one of your guests will volunteer to be chauffer to those who have had too much. I certainly wouldn’t want to shuttle a bunch of drunken people around but who knows, maybe someone will get a kick out of it.

Am I sad I won’t be with my family for Christmas this year, yes a little. It will be the first time I’ve been away from my family at this time of year, ever! But I have to look at it this way, it will give my husband and I a chance to start our own traditions and do things our way. We’ve already decided for Christmas Eve we’re doing it party style and each of us will be making two hors d'oeuvres to bring to our “party”. Christmas Day, we’re braising pork belly, something I know my family would not have any interest in eating.

Whether celebrating the season with many or a few, take the time to appreciate all you have and what the New Year may hold.

Cheers!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Christmas at Biltmore® Wine 2011

2011-12-15T09:03:00.000-08:00

Many of us carry an idyllic image of the perfect Christmas. Majestic tree reaching toward the sky, beautiful, gleaming ornaments, an abundance of food on a table set for royalty, snow kissed landscape, beautifully wrapped presents under the tree, surrounded by family and friends and of course plenty of spirits (err, the drinkable kind). While I may not have the type of ceilings that allow for an enormous tree or a table that seats sixty, I can still capture some of that Christmas cheer with my latest sample, Christmas at Biltmore® 2011.

Nose is full of orange blossom, rose and honey notes. Flavors of sweet honeysuckle and apricot make way for a delicate citrus finish. The wine is a little on the sweet side but sipping fireside it was a delight and at $11.99, you don’t have to be a multi-millionaire to enjoy. We paired the wine with Brix Chocolate for Wine Milk Chocolate for a lovely decadent combo.

Varietals – Gewürztraminer, Muscat Canelli, Chenin Blanc and Riesling

Region – California
pH – 3.38
TA – 0.58
RS – 4%
Alcohol – 12.5%

One of these Christmases, I’m going to make the pilgrimage to the Biltmore Estate in Asheville, NC. The estate and grounds are full of magic and wonder bringing you back to a scene out of America’s Castles. George Vanderbilt opened the Biltmore home to family and friends on Christmas Eve 1895. Guests were greeted by a large Christmas tree placed in the Banquet Hall. The oversized table held a feast that could probably feed a small country and after dinner, George's mom read stories to the children. I wonder if George had maps made so no one would get lost on their way to the bathroom or there beds.

Last year I’m told it snowed on Christmas Eve here in the Georgia Mountains. Yesterday the high was sixty-five and I have to admit, I found it delightfully warm as I ran from store to store taking care of a little Christmas shopping for both myself and my husband. Never thought I would be visiting Tractor Supply for presents but they do have a little bit of everything. I suppose in the spring when we have our first round of chickens, I’ll be spending even more time and money at good ole’ Tractor Supply!

Merry Christmas and Happy Hanukkah and while we’re at it, Happy Festivus, All Ya’ll!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Zonin Prosecco and Brix Chocolate for Wine

2011-12-09T07:48:00.000-08:00

It’s that time of year again; time to pop open the holiday bubbly! As I’ve mentioned in past bubbly blogs, I don’t wait for special occasions to delight in the effervescent wine, any occasion will do like; it’s Monday, I woke up that day, the day ends in a “y”, etc. I do most of my bubbly drinking after dinner but sparklers can lend themselves to food, you just have to do your homework. I recently received a sample of Zonin Prosecco and a new edition to the Brix Chocolate for Wine collection, Smooth Dark Chocolate.

Now my friends know that I’m not a lover of sweets. For birthdays, I ask the office celebration be with cheese and crackers versus the lard like butter cream sheet cake from the local supermarket. Over the years I’ve learned, it’s not that I don’t like chocolate, I just don’t care for the cheaply made chocolate widely available. I do however enjoy chocolates that have been made with carefully selected cocoa, the kind that can be eaten on its own or paired with a bottle of wine. In this case, I paired with a bottle of Zonin Prosecco.

Prosecco is a dry sparkling wine but seems many American and Italian producers still produce overly sweet varieties. Zonin Prosecco does not follow that train of thought. The wine is dry and tantalizing with loads of fruity flavors. Paired with the Brix Smooth Chocolate, both were divine but even on its own, the tiny little bubbles made just sitting at home on the couch a little more festive.

Casa Vinicola Zonin S.p.a., Italy’s largest privately held wine company, prides themselves on producing quality Prosecco. Their intention is to make all of life’s little moments more enjoyable with a glass or even a bottle of Zonin Prosecco. The Prosecco grape is native to the Veneto region where the Zonin family just happens to own the largest Prosecco vineyards in

Italy

So what do cocoa and wine have in common? Tannins. Brix has four flavors to accompany different wine varietals, the darkest reds, fruitier reds, lightest reds and dessert wines. The natural tannins in the cocoa prepare the palate for the tannins in the wine. Brix uses single-origin chocolate from Ghana, chosen for the bright, fruit forward flavors complement the complex flavors in wine. The Smooth Dark Chocolate pairs best with Champagne, Prosecco, Riesling and Moscato.

So there you have it, the perfect pair, Zonin Prosecco and Brix Smooth Dark Chocolate. Raise a glass, break a piece off and enjoy!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Clif Family Winery Kit’s Killer Cab Cabernet Sauvignon 2008

2011-12-01T10:23:00.000-08:00

Tuesday I felt like a kid waiting for Santa, except I was waiting for a little snow fall. Is there any better way to get into the holiday swing than a nip in the air, tiny little snowflakes and a little something in your wine glass? I can’t think of a single thing. To help get us in the mood, I chose a wine that I hoped stood up to its name and did it ever! Clif Family Winery Kit’s Killer Cab was like an early Christmas present. My husband and I needed a little pampering after spending 30 hours with no running water. Ah, the joys of living in the country and getting water from a well. Seems one of the hoses had a quarter size hole that for two days allowed sediment to come into the pipes and mid-Sunday, allowed no water at all into the house. You never really appreciate in-door plumbing until it’s gone. Heck, I would have been happy with outdoor plumbing at that point. All is well now so back to Kit’s Killer Cab.

Seductive plum and leather aromas draw me in for the first sip. Flavors are full of cherries, cocoa and vanilla. Well structured tannins and a long spicy vanilla finish. A great holiday splurge to bring to the table or just to drink on its own.

Appellation – Napa Valley

Varietal Blend – 78% Cabernet Sauvignon, 8% Merlot, 6% Cab Franc
Alcohol: 14.1%
Release Date: Spring 2011
Cases Produced: 250
Winemakers: Sarah Gott and Bruce Regalia
Suggested Retail Price: $38

When I first wrote about Clif Family Wines, I was two days away from moving from warm, sunny and flat Florida to sometimes warm, sometimes sunny always hilly and mountainous NE Georgia. I spoke then about how the Clif Family embraces a certain lifestyle and I longed to have a different way of living myself. In the three months we’ve lived in our home, we’ve taken to more of a living off the land and buying local lifestyle. We’ve purchase 1/8 of a cow from Loganberry Farms in Dahlonega, my husband planted a small winter garden and plotted where multiple gardens, berry patches, fruit and nut trees will be planted in the upcoming months.

As I look out our front window, I marvel at the thousands of leaves blanketing the lawn. Every day the landscape takes on more of a wintery look. Makes me wonder, will the last of the leaves still clinging to their branches be covered with a fine white snow later today? No, I guess not but I look forward to waking up to a wintery wonderland in the near future. Just hope I don’t have to drive anywhere that day! Good thing I always have plenty of wine in the house.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Thanksgiving Wines Chateau Ste. Michelle Riesling and Candor Lot 3 Merlot

2011-11-22T12:07:00.000-08:00

On your mark, get set go! It’s here folks, I saw it slowing sneaking up since mid-September and now it’s finally arrived; the kick off to the holiday season. After having Christmas shoved down our throats since before Halloween, I’m finally beginning to get into the Christmas spirit. Hold on, I’m doing just what retailers do, I’m skipping forward and forgetting there is a holiday before Christmas that is the perfect time to slow down and enjoy family, friends and life. That holiday of course is Thanksgiving, a day of over eating, over imbibing in drink and for some over shopping. For me, it’s a three days of sharing my love of wine. This year I’ll be serving Chateau Ste. Michelle Columbia Valley Riesling and Candor Lot 3 Merlot.

Chateau Ste. Michelle Columbia Valley Riesling 2009

Citrus and tropical aromas, honey and pineapple flavors wash over the palate. Hints of green apple and peach provide for a lingering finish. The hint of citrus pairs well with turkey, the clean feel of the wine helps to cut through some of the heavy flavors of the dressing and other fixings. For more on Chateau Ste. Michelle, click here.

Candor Lot 3 Merlot

A blend of three vintages, 2008, 2009 & 2010 this Merlot can sit at my table any day. Bordeaux like aromas full of black cherry and currant. Sensual black fruits, plums and cherry mingle with a vanilla and woodsy finish. Full bodied, this wine is the perfect finish to a perfect meal and truly feels like Thanksgiving in a glass. Even my husband who is not a huge Merlot fan thought this one was great. I know this is a short one and promise will write more on Candor wines soon.

What are you thankful for this year? I’m thankful for my husband, my family and my friends. I’m thankful my husband and I not only made the decision to move to the Georgia Mountains but that we had the ability to do so as well. I’m thankful our house in Florida sold within 6 weeks of going on the market and thankful we were able to find 3 acres of wooded land in a quiet and somewhat secluded area. I’m thankful my parents are able to spend Thanksgiving with us this year, I’m thankful my 19 year old cat, Katundra, is still with us to enjoy some left over turkey pieces (although she prefers cheese and her treats).

Most of all, I’m just thankful to be in this place in my life. I don’t want to be 23 again, although I wouldn’t mind the thinner body and the younger looking face, but I’m happy I’m at a place in my life where money is not as important as it once was and climbing the corporate ladder is no longer a priority. It’s this time when you can slow down and begin to evaluate the truly important things in life. Those to me are family and friends to share great moments with and in those moments, share great wines.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Simi Landslind Vineyard Cabernet Sauvignon 2007

2011-11-18T06:46:00.000-08:00

I’ll admit it; I’m a sucker for packaging. Not so much how it’s displayed on a shelf in the store, really more how I carry my goodies out the door. Some tissue paper and ribbon really goes a long way with me. I know some will say I’m paying for that little happiness with higher store prices, well so be it! It’s a small price to pay when you think about it. Why should our bundles be shoved into a plastic bag, don’t we deserve to feel a little special every now and then?

Several weeks ago I received a wine sample that was packaged not in the usual Styrofoam or cardboard form but in heavy card stock box, cushioned in shredded paper and wrapped in a mock newspaper detailing SimiWinery’s 135 years in the wine industry. I have to tell you, I don’t know if it was the packaging but Simi Landslind Vineyard Cabernet Sauvignon 2007 was one of the finest wines I have tasted in some time.

As the aromas waft out of the glass I think, “oh, this is going to be something special.” Aromas full of black fruits and oak. First sip is pure ecstasy with black cherry and delicious oak flavors. Tannins are bold yet smooth and elegant. Finish goes on and on, I never want this wine to end. We paired the wine with a cut of meat from our 1/8 of a cow purchase. A wonderful grass fed filet made this pairing a match made in heaven.

Appellations: Alexander Valley
Varietal composition: 80% Cabernet Sauvginon, 9% Merlot, 5% Malbec, 3% Cabernet Franc, 2% Petit Verdot, 1% Tannat
Fermentation: 34 days on skins
Aging: 26 months in 78% new oak
Total acidity: 5.8 g/L
pH: 3.61
Alcohol: 14.5%

Simi is Sonoma County’s longest continually operating winery. Founded by Italian immigrant brothers, Giuseppe and Pietro Simi in 1881. The brothers left their home in Tuscany following their quest for fortune in the California Gold Rush. After making a few bucks selling wine on the streets of San Francisco, the brothers purchased the winery in Healdsburg and planted their first vineyards in Alexander Valley.

The first harvest was in 1890 but their run was short lived. Both brothers died in 1904 from the Spanish flu, leaving Giuseppe’s daughter, Isabelle, at the reigns. During Prohibition, Isabelle sold the vineyards but held onto the winery by making sacramental wine. This decision among others allowed the winery to continue making wine and once Prohibition ended, the winery had an abundance of wine to sell to the thirsty public.

Fast forward to 1970 when Isabelle retires after selling the winery to Russell Green. Green, a leader in obtaining AVA status for Alexander Valley expands by purchasing vineyards in the Alexander Valley and Russian River Valley. This is in keeping with the wineries tradition of obtaining quality grapes from top growing regions. Simi now owns 600 acres of vineyards in Alexander Valley and 100 acres in Russian River Valley.

Cheers to one of California’s oldest running wineries!

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Roots Run Deep Winery’s Educated Guess Cabernet Sauvignon 2009

2011-11-11T12:06:00.000-08:00

I’m slowly realizing the additional expenses that come with living in a colder climate. Had our chimney cleaned yesterday at a cost of $150 and was told our rain pan was rusted and the seals were broken. I thought, how much can this be, $125? Oh I was way off, $550 to replace. Have to wonder if I can live with the possibility of rain, snow, bats and squirrels making their way down the chimney. It’s an insert with a door, what’s the harm All this was enough to make me grab for the bottle right then and there. However, I was able to hold off until dinner. Then I reached for Roots Run Deep Winery’s Educated Guess Cabernet Sauvignon 2009.

Blackberry and juicy plum aromas. Cherry, vanilla and chocolate flavors remind me of chocolate covered cherries in a glass without all the sweetness. Hint of mint in the finish provides a nice lingering finish. We paired with homemade Pad Thai and the combo was wonderful.

Region - 100% Napa Valley

Appellations - 89% Rutherford and St. Helena, 11% Yountville, Oak Knoll and Calistoga
Varietal - 89% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 1% Petit Verdot
12 Months French and American Oak
SRP - $20

Founded in 2005 Roots Run Deep set off to produce great tasting wines at affordable prices. Educated Guess Napa Valley Cabernet Sauvignon is the winery’s first release and their flagship wine. The name came about after discussing winemaking processes and the art versus science argument. Proprietor, 15-year veteran, Mark Albrecht and winemaker, 30-year veteran, Barry Gnekow, use knowledge and experience when creating wines for their portfolio, but like all farming, it’s an educated guess as to when the grapes are at their peak and ready to be picked.

For those of you chemistry challenged wine drinkers, the label represents the science used in winemaking. It shows you actual winemaking formulas that are either induced or naturally occur during a specific winemaking process. If you want to learn more about the 5 formula strings on the label click here.

Me, I’m just going to reach for another glass of Educated Guess. I’ll need it after the mess I’m creating; sanding down joint compound to cover up the grooves in the very dated paneling. My house is now a whirl of dust. Hope I can find my wine glass in all this haze.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Darcie Kent Vineyards Grüner Veltliner Black Jack Vineyard

2011-11-04T05:02:00.000-07:00

While my body is struggling to adjust to the recent cold temps, I find I’m not quite ready to pack up the white wines for the season. Maybe I’m just trying to hold on to some remembrance of summer and warmth. But as October comes to a close, I realize, I never made it to the big Oktoberfest in Helen. So my husband, the cook in the family, whipped up a platter of Wiener Schnitzel and potato pancakes. While choosing the perfect wine for the occasion, I found one I received as a sample quite some time ago, 2009 Darcie Kent Vineyards Grüner Veltliner Black Jack Vineyard.

Aromas are a little closed at first; but maybe my nostrils are just frozen. After some swirling, I pick up a faint hint of honeysuckle. Delicate peach, floral and lime flavors wash over the palate. The wine is slightly dry; with a well balanced acidic finish. Easy drinking and delightful.

Appellation – Montery, CA

Varietal – 100% Grüner Veltliner
TA - .64
pH – 3.32
RS - .75g/100ml
Alcohol – 13%
SRP - $18

For too many years, German wines lived under a stigma, one of a cheap and overly sweet variety. Luckily many German wine drinkers now seek out complex and flavorful wines and winemakers are responding. Now German wine drinkers can find a wide selection of wines that can be consumed young or those that can be aged for years. Grüner Veltliner is currently Austria’s favorite white33+3 wine. The citrus and acidic flavors lend themselves to a variety of food pairings. The varietal can also be found in array of styles from light-bodied and easy drinking to full-bodied and complex, as well as sparkling. This means there’s also a price range for everyone.

While Grüner Veltliner may be Austria’s most popular white wine, Darcie Kent Vineyards Grüner Veltliner Black Jack Vineyard is made right here in the good old U.S. of A.; Montery, California to be exact. Established in 1996 in Livermore's Crane Ridge foothills, Darcie and her husband David focus on single vineyard wines. Grapes are sourced from one of the Kent’s vineyards or from local family vineyards. Darcie, an artist, designs the labels for each of the vintages.

My husband keeps telling me I’ll get used to the cold. I’m not so sure it’s going to be that easy. After spending the first well, just say the first half of my life in a sub-tropical climate where it’s not unheard of to take a dip in the family pool on Christmas Day, I think I’m in for a long bone chilling winter. Feel free to share any tips on making through the winter in a cold climate, I’m pretty sure I can use them. Until then, maybe I’ll break out the Port.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Michael David Winery Sixth Sense™ Syrah and Incognito Red Wine Blend

2011-10-28T12:47:00.000-07:00

“When witches go riding, and black cats are seen. The moon laughs and whispers, ‘tis near Halloween”. - 19th century postcard. I love Halloween and why should the kiddies have all the fun. We adults deserve to indulge in the fright and frolic of the day too. It’s the one day of the year (or month if you’re like me) when you can be delight in some devilish fun. Black cats, spooky tombstones, scary ghost stories, witches and goblins Whatever your reason to celebrate, I have the perfect Halloween wines raise your spirits; Michael David Winery Sixth Sense™ Syrah and Incognito red wine blend. As the witching hour approaches, these potions will leave you thinking about celebrating Halloween every day.

Sixth Sense™ 2009 Syrah

The ruby red color conjures images of a moonless night. Aromas of black cherry and blueberry lure you in for the first sip. Black pepper, plum and vanilla seduce the palate. Fruit forward and a frightfully long finish make this wine a delight to drink with ghosts and ghouls. If you don’t have any of those lying around, this wine is divine any day of the year.

Varietal – Syrah with Petite Sirah blended in

TA – 0.62
pH – 3.52
Alc – 15.5%
SRP - $16

Incognito 2009 Red Wine Blend

Dark plum colors drip down the sides of the glass, slurp, oops almost let that little drip get away. Bouquet bursts through with cherry and vanilla. Black cherry and velvety tannins wash over the palate, tantalizing the senses. Creamy hazelnut finish, makes this the perfect wine sink your fangs into while handing out candy.

Varietal – 40% Syrah, 25% Cinsault, 11% Carignan, 11% Mourvedre, 9% Petite Sirah, 2% Grenache, 2% Tannat

TA – 0.58
pH – 3.56
Alc – 14.5%
SRP - $18

Andrew Harshner and his wife Lucille established their farm on 160 acres outside of Lodi, CA in the 1860’s. The next generation growers may have been wiped out when Prohibition began but for the Phillips family and others, it was a blessing. When Prohibition took effect, many grape growers ripped up their vineyards to plant more profitable crops. While others, took advantage of a loop hole, shipping grapes to households with instructions on “how not to have the grapes turn into wine”. The Phillips family was one of those turned the situation to their advantage. Now run by brothers Michael Phillips and David Phillips, the winery is a thriving family business.

I watch the leaves float down from the trees and skate across my driveway, and I think, great, time to sweep the driveway again. But for now, I’ll just relax and enjoy some of my potions, err I mean wine.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Ravenswood Vintners Blend Zinfandel 2009

2011-10-22T06:04:00.000-07:00

It’s that time of year again, have you made the trip to your local pumpkin patch yet? Pumpkins of all sizes and colors are dotting the side of the road and parking lots. When you finally pick that perfect pumpkin, bring it home and ready to carve, wouldn’t a glass of wine make this tradition a bit more fun? I have the perfect wine, Ravenswood Vintners Blend Zinfandel 2009. If you scour retail stores, you may be able to find a free pumpkin carving stencil of the ominous Ravenswood logo. Spooky pumpkins, a glass of witches brew, err, I mean wine and a chill in the air, signify the approach of that frightful holiday, Halloween.

Rich blackberry and blueberry aromas. Those same bold fruits carry over to the flavor. Well structured tannins and a haunting finish, I find nothing frightful about this wine. And at just $10 a bottle, your wallet won’t go into shock either.

Appellation – California

Aged – 14 months in French Oak, 25% new

TA – 6.1 g/L

pH – 3.67

Alcohol – 13.5%

SRP - $9.99

Ravenswood is one of my go to wines. It’s one of those wineries that offer consistent quality and I have a special connection to the winery. Last October I, along with a handful of other journalist, were chosen to be inducted into The Order of the Raven by none other than head Raven, Joel Peterson. My time in Sonoma was spectacular and something I’ll never forget. I was given the rare opportunity to drink wine in the very vineyards the grapes were grown, dine with the growers in their homes and see Sonoma from a birds eye view via helicopter.

Wondering where the name Ravenswood came from? During the first harvest, Joel arrived at Dry Creek Vineyards to pick up his truck and the freshly harvested old vine Zinfandel grapes. Upon arrival he found the truck had not been loaded but instead the boxes of grapes had been left through out the four acre vineyard. As Joel struggled to gather all the boxes, a thunderstorm emerged in the distance. The race was on now to gather all the grapes and get them to the truck before the storm hit. During this time, two ravens perched themselves in the vineyard and watched the activity, all the while seeming to mock Joel and his efforts. I’m sure they were waiting for their turn at those tasty grapes. It was that night once all the grapes were loaded and in the crushing process, Joel decided to name his winery Ravenswood. The logo is now synonymous with hard work, quality and great tasting wines, even when the logo has kangaroos instead of ravens, but that’s for another blog.

As the leaves continue to fall and crunch beneath my feet, I revel in all those glorious colors that continue to spring forth. The recent rains have caused some leaves to drop completely but it just adds to my first true fall experience. Although I must say, with temps in the 30’s and 40’s it’s feeling more like winter than early fall.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide

Twitter:http://twitter.com/WineChicksGuide

Cline Cellars Cashmere 2009

2011-10-13T05:59:00.000-07:00

Wow, I can’t believe we’re in October already; it’s my favorite time of year. This is my first real experience with the changing seasons, in Florida we have palm trees and the only time they change is during hurricanes. Then the fronds are all blowing in one direction or have blown off altogether. Mother Nature is right on cue, leaves are changing, temps are dipping, winds picking up sending leaves dancing across the roads and pumpkin and fall displays are dotting the rural roads to my home.

Another indication we’re in the month of October, all those pink ribbons. October is National Breast Cancer Awareness Month, so I thought what better way to support the cause than with the purchase of Cline Cellars Cashmere 2009, a Rhone style varietal blend. Cline Cellars supports Living Beyond Breast Cancer and has contributed more than $200,000 to breast cancer foundations. The Cline Cashmere serves as a symbol of this ongoing support.

Aromas hint at something wonderful, spicy and woodsy. Loads of currant and raspberry wash over the palate. The wine is medium sweet but not jammy. Body is a little on the light side and I think I would have preferred something more full bodied on this fall evening. The finish was a little disappointing as it was extremely short lived. I envisioned myself wrapped in its silky soft liquid but found it to be a little rough around the edges. May have just been an off night for my palate.

Varietal – 50% Mourvèdre, 33% Grenache, 17% Syrah

TA - .62g/100ml
pH – 3.84
Residual Sugar - .30%

Family run by Fred and Nancy Cline, the winery is located on 350 acres in Sonoma County and is one of the first wineries on the Sonoma “wine road”. Originally located in Oakley, Fred’s maternal grandfather, Valeriano Jacuzzi, yes of the spa Jacuzzi fame, farmed orchards and vineyards. On summer visits, Cline learned how to turn those plump ripe grapes into wine. After studying Agriculture Management from UC Davis, Cline founded Cline Cellars near Oakley. In the early 90’s, Cline and his wife relocated to its present location in the Careneros region of Sonoma County and as they say, the rest is history.

Cashmere is a Rhone style blend of Mourvèdre, sourced from 30-year-old vines planted in sandy soil, dry farmed and head-pruned to develop flavorful fruit. Grenache vineyards in Oakley involve cluster thinning and leaf pulling, increasing fruit concentration. Syrah grapes come from Oakley, and have warm days and cool nights resulting in lush fruit flavors.

With the changing season, my husband and I took a drive to Blairsville to take in the local scenery in the mountain town. When we moved to NE Georgia just two months ago, I didn’t know what to do with the hilly roads. Having moved from the flat lands of Florida, going up and down and around was something I had to get used to. While looking at houses, our speed racer realtor, Kathryn, used the term, “hold onto your skivvies”. I then coined my own term for some of the roads leading up to and through the Chattahoochee National Forest, “turn your britches brown roads”. Well, good thing I wasn’t the one driving to Blairsville, because there were a few twists and turns where I just had to close my eyes and my husband leaned over and asked, “are your britches brown yet?” I replied, “not yet, but close!”

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

flipflop Moscato California 2010

2011-09-30T04:18:00.000-07:00

For those of you new to my blog, let me give you some background, I’m a wine drinker. I don’t mean, I occasionally enjoy a glass with dinner or with friends, I’m a nightly wine drinker. Even if I’m sick, I have been known to have a glass of wine, of course then it’s for medicinal purposes only. Being a serious wine drinker can put a dent in your budget, so I set out to find great tasting wines that wouldn’t break the bank. Over the past few years, I have found some great wines under $20, for the occasional splurge, and very tasty wines under $10 for my everyday wine drinking. I’ve also found some that I wouldn’t even use for cooking; luckily those are not the norm.

In July my husband and I took the leap and moved to the NE Georgia Mountains, settling in Murrayville. We have 3 acres of wooded land complete with the occasional bear, plenty of deer and one steep, long driveway that I know I will not venture down if there is any chance of ice. I’m a Florida girl, grew up in Southwest Florida and moved to Tampa during college where I put down roots until our recent move. Being a newcomer, I have the opportunity to explore this wonderful area and see things in a way a native NE Georgian may not. I’ll bring to you great wine finds and those you may want to leave on the retail shelves.

Most of the country associates the south with sweet tea and sweet wines. I can happily contest the notion that all southern wines are sweet. However, this being my debut in the true south, I thought it appropriate to profile flipflop Moscato 2010. The wine took Double Gold at the 2010 San Francisco Chronicle Wine Competition and has been listed as Best Buy in the June issue of Wine Enthusiast.

Floral aromas fill the glass; flavors are sweet and crisp with a lingering honeysuckle finish. Light bodied the wine is semi-sweet and pairs well with spicy barbecue chicken or ribs. Perfect wine to enjoy outdoor while the temps are still warm.

TA: 0.68 g/100mL

RS: 7.60 g/100mL
pH: 3.53
Alcohol: 10%
SRP: $7.00
Case Production: 15,000

Looking for another good reason to checkout flipflop wines? With every bottle of flipflop wine purchased, Soles4Souls distributes a pair of shoes to someone in need. Soles4Souls, a Nashville-based charity, collects shoes from the warehouses of footwear companies and the closets of people like you. The charity distributes these shoes to people in need, regardless of race, religion, class, or any other criteria. To find out how you can help more, click here. How often do you get the chance to enjoy a bottle of wine and help a community?

Tune in each week and read up on my new adventures, like my “bobcat” sighting that turned out to be just a large cat or local wine events like the Frogtown Cellars Harvest Dinner that took place this past Saturday evening and how you can participate in future harvests.

Cheers!

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Monticello Rioja Reserva Tempranillo 2003

2011-09-23T06:33:00.000-07:00

Mother Nature seems to be teasing NE Georgia with days where you’re sure fall has arrived, only to find the next day humid and warm. My arms are getting tired with all this open the windows, close the windows stuff. A handful of leaves have just started to turn on the fall color show. Though I’m not sure if it’s due to drought or if fall is truly making an appearance. Regardless, when the temps at night dip into the 60’s it’s time to crack open a wine with a little oomph to it. That’s where Monticello Rioja Reserva 2003 comes into play.

First whiff and the classic bouquet of spice and oak come through. Flavors are full of spice, vanilla and very woodsy. Refined tannins give it a dry feel but not enough to make the cheeks pucker. Finish is long and oaky.

Varietal – Tempranillo

Region – Rioja Alta, Spain
Alcohol – 13.5%
SRP - $18

Founded in 1874 by Celestino Navajas in Rioja Alta, Spain, Bodegas Monticello is one of the oldest wineries in the region. The winery focuses on top-of-the-line wines and all receive the seal of the Rioja DOC control board. Once the grapes are harvested they are left to age in Bordeaux oak barrels for no less than 18 months. They are then bottled where they can be consumed immediately or aged for several years.

As the much needed rain gives way to bits of sunlight shining on the wet leaves, I’m anxious to experience my first true fall season. Stores have already begun setting out pumpkins and various gourds and I’m itching to begin hauling them home and setting up my own little pumpkin patch. Hoping the first week of October will bring a little cooler temps so my poor pumpkins don’t turn to mush before the season is over. I know I shouldn’t complain, in Florida you couldn’t carve a pumpkin until the day of Halloween since it would be rotten the next day.

Come January I’m sure I’ll be cursing the cold, stuck inside unable to navigate the snow and ice and desperately missing my flip flop and t-shirt attire. In the mean time, I’ll sit back and relax in one of our rocking chairs while watching the squirrels gather acorns and wait patiently for nature to turn on its spectacular color show.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Running with Scissors Cabernet Sauvignon Livermore, CA

2011-09-16T05:30:00.000-07:00

Boxes, boxes and more boxes. Whether they be unopened, repacked or flattened, my life is now full of boxes. The excitement over rediscovering all my stuff has turned into an overwhelming feeling of doubt and wonder. Doubt of whether I’ll ever get everything into place and wonder of where in the world am I going to put all this stuff. Now I look forward to some much needed storage solution. A wine storage solution will be the purchase of a riddling rack to hold all those wonderful wines. This brings me to my next wine, Running with Scissors Cabernet Sauvignon.

Aromas were a little closed even after some in glass swirling but I can detect some hints of blackberry and vanilla. Cherry and blackberry hit the palate, nice balance between sugar and the round and smooth tannins. Very drinkable but was a little disappointed. I was told by an associate at Total Wine, the wine is a second label produced by Concannon but I wasn’t able to find anything online that confirmed this statement. If anyone knows, please let me know. I did purchase this at Total Wine before we left Florida for $9.99.

Unfortunately the only website I found for Running with Scissors is under construction, so I have zero info on this wine and winery. For $9.99 it’s worth a try and it really was drinkable, I just found it to be a little closed. Perhaps a different variety or vintage will be on my shopping list soon.

While I make friends with our new house, the land is stunning. We’ve already had a bear or two, deer feed in our woods on a regular basis, the squirrels are busy preparing for the upcoming winter and the local wineries are wrapping up their harvests. More to come on those very soon.

As I dive into the mountain of boxes, unpack some things, repack others, drag boxes back to the basement, it hits me. Why is it, I can find all the high school crap my mother made me store and all of my old Fisher Price toys, yet I can’t find the box with the DVD player? Frustrating…. Ah, I look forward to the day when everything is in its place, even if that place means stored in the basement. The basement, big plans for that area…will eventually become the wine bar. A place of my own where I can sit back and enjoy a few glasses of wine with my husband, or friends and family. The roads are around are too winding to go out and have a few glasses, much safer and smarter to enjoy in the comfort of our own home. Until then, there’s always the front porch and the rocking chairs, which is still blissfully clutter free.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Root:1 Carménère 2009

2011-09-08T07:45:00.000-07:00

Reunited and it feels so good. After months of being in storage and packed up in boxes I finally have access to all of my stuff! Now comes the daunting task of finding a place for all that stuff. I think George Carlin put it best when he said “That’s the whole meaning of life isn’t it, trying to find a place for your stuff.” Well, I know that’s what my life meaning will be for the next several weeks.

While getting reacquainted with my stuff, I’m getting accustomed to the sounds of rural country life. Roosters crowing and cows mooing intermingle with the birds in the trees and the dogs barking in the distance. Rural life, getting back to man’s roots I guess you could say. Seems like a good intro into my latest wine, Root:1 Carménère 2009.

Intense red fruit aromas of cherry & blackberry and spicy notes. Full to medium bodied with woodsy red berries and just a hint of smoke in the finish. Perfect balance of smooth tannins and residual sugar. It’s dry but not mouth puckering. A really a lovely wine to sip while sitting in our rocking chairs on our front porch. You can find this at most retailers for around $12.99. Picked this one up at the local Kroger store.

Rooted in Chili (pun intended) Root:1 the Original Ungrafted takes pride in their unique wine region. Geographic and climate conditions create an environment resistant to Phylloxera which forced so many wine makers in other countries to graft their vines to generic rootstocks. Root:1 roots are grown on original ungrafted roots, allowing all the surrounding flavors to absorb through the roots and shine through in the wines.

The Carménère vineyards are located between the Andes Mountains and the coastal mountains on the Pacific. The steep and rocky slopes consisting of sand and clay help retain moisture during the warm days and the ocean breezes provide for cooling during the night.

Originally planted in the Médoc region of Bordeaux, the Carménère grape, was thought to be extinct and was only rediscovered in Chile in 1994. The name "Carménère" originates from the French word for crimson (carmin) referring to the crimson color of the autumn foliage. Now rarely found in France, Chili is the largest producer of the Carménère variety with more than 8,800 hectares cultivated in the Central Valley. Carménère is considered part of the original six red grapes of Bordeaux, France and is referred to as the “lost grape of Bordeaux”.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

To donate to the America’s Disaster Relief Truck, currently helping US disaster victims click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

LibertySchool Cabernet Sauvignon Paso Robles 2007

2011-08-29T05:33:00.000-07:00

Today’s the day, my husband and I close on our new house set on 3 acres of wooded Georgia land, amidst the NE Georgia Mountains. We’ve been apartment dwellers since moving to Georgia 32 days ago. It’s a two bedroom, two bath but the dining room and second bedroom are jammed packed with boxes and furniture. With the majority of our belongings still in boxes, we’re surviving with the bare essentials and even some of those still have not been located. I find myself opening boxes and fingering my treasured belongings. I miss my possessions and can’t wait until I can liberate them from their cardboard prison and have all the true comforts of home around us. Of course I took extra care to ensure we had a few essentials on hand such as; wine refrigerator, wine collection, two wine glasses and one very important corkscrew. I know it’s a stretch but I felt Liberty School Cabernet Sauvignon Paso Robles 2007 tied in well with my quest for freedom for my possessions.

Aromas are full of leather and vanilla. Fruit forward plum and blackberry wash over the palate. Cassis and well balanced tannins all provide for a very well rounded wine. Priced at $9.99, you won’t mind liberating a few dollars to enjoy this wine.

Need another reason to check out Liberty School, how about that it’s family owned and operated by the Hope Family in Paso Robles, CA since 1978. You may even say this is the poor man’s Caymus. As Napa Valley vintner Chuck Wagner of Caymus Vineyards, was in search of Cabernet for his second label, Liberty School, Wagner approached Hope Farms as a fruit source. Growers over the next decade, the Hope family helped build the brand known for quality wine at an affordable price. In 1996, the Hopes established Treana Winery, providing a natural transition for Liberty School Cabernet Sauvignon to join the Treana family of wines.

After we close on the house, we’ll head over with those two wine glasses, that one wine opener and a bottle of wine which will be carefully selected, where we will sit on our rocking chairs overlooking the beautiful view. This wine ties in more with our move than I realized. For months my plan was to purchase a bottle of Caymus to celebrate the move into our new house. After some deep and serious waffling, I decided that money would be better spent on a new light fixture for the kitchen, helping to bring it into the current century. While I have second thoughts on spending my money on Caymus, I have no qualms about buying more Liberty School wines.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter: http://twitter.com/WineChicksGuide

Crimson & Clover Red Wine 2009 and Fresh Starts

2011-08-23T10:04:00.000-07:00

My first three weeks in North Georgia have brought about many fresh and new adventures. Everything from learning to drive mountain roads, tubing rocky but clear rivers and discovering all the wonderful people, wineries and local retailers the area has to offer. With so many new things in my world, it’s nice now and then to turn and see a familiar and friendly face. This is especially true when this “face” is in the form of a wine label. Last nights sampling of Concannon’s Crimson & Clover was one of those faces I welcome into my home no matter where that home may be.

Decadent, rich currant and clover aromas lead to flavors bursting with fresh ripe blackberry. Soft and supple finish with a touch of leather. Priced at $15, this wine is sinfully delicious. We paired with a Southern favorite, shrimp & grits. Of course we had to add our own spin with sherry and scallops.

Crimson & Clover is the first blend and the fifth wine in the Concannon Conservancy portfolio. Created to commerate Jim Concannon’s 80^th birthday in 2011, the wine is a nod to the Concannon’s Irish heritage; the clover is a traditional sign for prosperity, crimson reflects the deep red color of the blend. Befitting of Jim Concannon’s moniker as the father of America’s First Petite Sirah, the wine is a blend of 50% Petite Sirah, 25% Cabernet Sauvignon, 15% Sryah and 10% Zinfandel. For more info on Concannon, click here.

Local NE Georgia finds:

Talk about fresh, Mountain Fresh Creamery located in Clermont, GA is our very own connection to fresh milk, cream, butter and ice cream. Their motto is, 24 hours from cow to store and speaking of cows, they graze on fresh grass just 6 miles from the creamery. Having just opened in July of this year, the focus now is on the milk but I know they’re working very hard to get the other products out to those of us constantly clamoring for butter or cream. Whenever I pass by I always stop by and use just two words, got butter? I also check their Facebook Page on a regular basis, waiting and hoping today will be the day. I’m just 10 miles away and I know I can fly like the wind over those roads to get some precious pure and wholesome butter. The chocolate milk is the best I’ve ever had and I can’t wait until it gets cold and I can heat some up and sip it while sitting on my rocking chair on my front porch. Even if you don’t live in the area, check them out on their website or FB Page, you’ll be glad you did.

If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/winechicksguide
Twitter:http://twitter.com/WineChicksGuide

Domaine St. George Select Reserve Merlot

2011-08-16T04:41:00.000-07:00

After two weeks in Northern Georgia, there are still so many things to see and do. Lucky for this foodie and wine lover, the area is not lacking in great places to buy wine and delectable noshes to go with the wine. One recent find is local wine & cheese store, Vine & Cheese, conveniently located less than a mile from my temporary residence in Gainesville, GA. Once we move into our house in Murrayville, GA, it will be about 12 miles but will be worth the trip. I wandered in and took away about 5 wines I had never tasted before. First wine I tried, Domaine St. George Merlot from Hearldsburg, CA, was a winner.

Black cherry and red licorice aromas. Mellow, soft and supple texture. Plum flavors with a hint of vanilla. Full bodied, in classic Merlot style the finish is long and slightly dry. Merlot has been treated like the red headed step child in the wine world for the past few years but Don, the store’s owner, informed me Domaine St. George Select Merlot outsells their Cabernet. Maybe, Merlot is making a comeback.

Appellation – California

TA – .61gm/100ml
pH – 3.4
RS - .20
Alcohol – 12.3%
Price - $11.99 at Vine & Cheese

Originally named the Cambiaso Winery, Giovanni Cambiaso planted the first vineyards in 1928 above the Russian River in Sonoma. Since that time the soils and microclimate have proved to be ideal for premium grape growing. Over the years, the winery has undergone many changes. In 1986 the winery was renamed The Domaine Saint George Winery. In 1995 the vineyards were replanted with select clones of Cabernet Sauvignon and Merlot. The new vines produce outstanding vintages and have been named "The Best Red Wine of the Year" by wine writer Jerry D. Mead. At $11.99 the wine drinks closer to a $20 bottle.

If you’re in the NE GA area, stop by Vine and Cheese on Friday nights for a wine tasting from 5-7. Vine and Cheese is located at 1175 Thompson Bridge Rd. NW in Gainesville, GA. Tell ‘em the Wine Chick sent you! Meanwhile, I think I’m going to sneak a bottle into a nearby park and have a glass of wine on the shores of Lake Lanier. There the only sounds you hear are the rolling waves, the rustling leaves, the cicada and the occasional boat. It’s a great way to spend an afternoon.

Independent blogger. If you would like to send samples for my review, please contact me at kstargaard@yahoo.com.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts
Twitter:http://twitter.com/WineChicksGuide

Toad Hollow NV Risqué French Sparkling Wine

2011-08-08T09:17:00.000-07:00

Last week my husband and I celebrated the final closing of our house in Tampa and contracting on a house with 3 acres of land in Murrayville, GA. I decided to celebrate with a bottle of Toad Hollow Risqué Sparkling wine. Not because our decisions where risqué but because when telling people of our plans, there were many different reactions from people. Most were jealous and a few were jealous not only because we had the ability to make the move but also because we had the courage to make the move. Then there were those (very few) who just didn’t get it at all. They asked, why would we leave everything we knew behind and start over again. A bit of a risky move if you will. I know it’s a stretch but humor me. So when picking out my wine selection prior to the move (parts of the area are still dry, gasp!) I thought Risqué was a perfect choice.

Aromas of fresh apple and pear waft up on the effervescent bubbles. Aromas carry over to the flavors resulting in crisp apple, fresh pear and a hint of honey. The alcohol is only 6%, so if you’re one of those that get a little too tipsy when sipping those tiny little bubbles, this may be the sparkling wine for you. The bottle has a flip top, so if for some reason, can’t think of any, you aren’t able to finish, you can plug it up and enjoy the next day. Priced at just $14.99, who could resist?

Toad Hollow uses the Méthode Ancestrale also known at the traditional method or méthode champenoise. Using this method, the effervescence for more complex wines are produced by secondary fermentation in the bottle. This method is typically reserved for sparklers produced in the Champagne region (wines known as true Champagne). The process is slightly more complex, more expensive and produces wine that is slightly sweeter, since the wine is bottled prior to the residual sugar converting into alcohol. This also gives the wine a lower alcohol content and less effervescence than other methods.

For more info on Toad Hollow wines, click here.

Since arriving in the north

Georgia

mountains, there are a few things I have observed regarding the roads and driving. It seems no matter what the speed limit is or how winding the road is, everyone drives 60 mph. I’ve also learned there are "turn your britches brown" roads (a term I coined) and there are "hold onto your skivvies" roads (borrowed from our Realtor). Regardless of which road, the locals find it perfectly acceptable to drive 60 mph on both types of roads. I’m still in the sight seeing mode and find it a little frustrating that everyone wants me to go fast. I thought country folk were more relaxed and moved at a slower pace. Apparently driving, does not apply to this slow, relaxed lifestyle.

As we make our way into our new life, I’ll report it to you so stay tuned for more on our move to the mountains.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts
Twitter:http://twitter.com/WineChicksGuide

The Climber Sauvignon Blanc Clif Family Winery

2011-07-23T05:02:00.000-07:00

My latest wine sample, The Climber Sauvignon Blanc, seemed fitting for my upcoming move to the mountains. While I may not be scaling mountain sides, there are plenty of trails through some steep terrain that will have me “climbing” to reach the top. As I turn around and let momentum take over and catch my breath, the thought of my reward will put a smile on my face. What is this reward you ask? Opening my picnic basket and sneaking some tasty wine into a cup. It is the Bible Belt after all and there are rules against open container, heck some of the areas are still completely dry. Scary, but true!

Fresh, aromatic tropical fruit and citrus. First sip is slightly sweet with flavors of tangerine, as the wine hits mid palate, lime and a hint of pine take over with a nice tart finish. Pairs well with crawfish and pasta with Cajun spice.

Varietal: 80% Sauvignon Blanc, 13% Pinot Gris, 5% Riesling, 1% Pinot Meunier, 1% Muscat

Think the name Clif looks familiar; yep it’s the same family that makes CLIF BARS® and LUNA®. A passion for wine brought the family to Napa Valley where they raise horses, goats, chickens and grapes. Ok, so they don’t “raise” the grapes but they do nurture the vineyards on the property. Practicing CCOF certified organic and sustainable farming fits with the “granola” lifestyle they promote. Calling the property The Clif Family Farm, it serves as a reminder to slow down, breathe deeper and find a more relaxed pace of life. Sounds exactly like what I’m looking for.

I look forward to my move to Georgia as it will bring me a little closer to that “granola” lifestyle. Additional land will provide room to plant vegetables, orchards, raise goats and chickens. A slower more relaxed pace will slowly seep into my brain. Wow, I’m closer to the Clif family than I thought. Sorry to make this one so short but with just two days before the truck is loaded, those boxes aren’t going to pack themselves. Talk to Ya’ll from

Georgia

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts
Twitter:http://twitter.com/WineChicksGuide

James Oatley Tik Tok Cabernet Sauvignon and Sauvignon Blanc Semillon Mudgee 2009

2011-07-15T07:16:00.000-07:00

Tick tock, tick tock, can you hear it? My time in Florida, my home state, is quickly running out. Seems strange to think we’ll actually vacation in Florida now. What a strange concept…As I leave the heat, sunshine, palm trees and sand behind, I’m counting down to an area full of swimming holes, rivers to tube, Pumpkin Farms and even a Kangaroo Conservatory. It’s a bitter sweet passage of time. With not enough time to possible check off my bucket list, what’s a girl to do? Well, throw in the towel and drink great wine is all I can think of at the moment. That’s where my latest samples of James Oatley’s , Tik Tok come into play.

Cabernet Sauvignon

Ripe blackberry on the nose. Spicy black and red fruits in the forefront, subtle round tannins hit mid palate followed by a refreshing vanilla and cherry finish. It’s the type of wine you can bring to a BBQ (or your next Pig Pickin’) and know it won’t get lost in the food. Priced at $13.99

RS – 0.91 g/L

pH – 3.67

TA 6.33 G/L

Alc – 14.5%

Sauvignon Blanc Semillon

Light and tropical aromas, zesty citrus and pineapple flavors with hint of grassy herb. The Semillon adds complexity, the wine finishes with a nice clean acidity. Would pair well with those summer cook out side dishes. Priced at $13.99

RS – 3.39 g/L

pH – 3.33

TA 7.13 G/L

Alc – 12.5%

For more info on James Oatley and TIK TOK wines, click here. I have plenty more of the James Oatley wines to cover, so stay tuned.

Today I made yet another trip to drop off items to Goodwill, to my local home improvement store for more boxes and to my bank for wire funds info. Wow, this is really becoming real now. At the urging of some relatives, I reached out to a former classmate that I wasn’t even close to. Seems the relatives know their relatives and yada, yada, yada. So I friended them on Facebook sincey they live in Northern GA. Even though we barely even know who the other is, she offered to drive my husband and myself around the area once we arrive. I was a little bowled over by the offer. I can’t imagine someone offering to do that here in Tampa.

When we visited the area a few months ago, people in the area boasted how they didn’t lock their doors at night. I thought are these people insane! Not only do they not lock their doors but now they’re telling complete strangers this. Good thing I’m not a mass murderer or anything. While I don’t think I’ll give up the security of locked doors, I am looking forward to a slower pace, beautiful scenery and a more relaxed and trusting lifestyle.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts
Twitter: http://twitter.com/WineChicksGuide

Biltmore Reserve Pinot Noir Russian Valley 2009 and My Move to Georgia Mountains

2011-07-09T04:49:00.000-07:00

With just 17 days left until my big move to the Blue Ridge Mountains of Georgia, it still doesn’t feel real. The house has been under contract for four weeks and things are finally starting to move. The appraisal finally took place this week; roof inspection also took place for the buyers home owners insurance. So why is it, I still feel like it’s not real? Is it going to hit me while at the close or is it going to wait until I’m backing out of the driveway for the final time, watching the garage door close on what used to be my home? How will it feel to pass my local stores, restaurants and all the side streets to avoid the horrible traffic? While I don’t have any of those great Georgia wines (and there are many, trust me) to drink right now, I’ll focus on another Blue Ridge Winery, The Biltmore Estate. Biltmore Reserve Russian Valley Pinot Noir grapes obviously did not come from their North Carolina winery but it’s as close as I can get to my soon to be new home state.

Aromatic strawberry, raspberry and oak precede smooth and delicate flavors. The strawberry flavors carry over from aromas and really pack a punch. Linger vanilla finish makes this a delight to drink. While flavors are soft and supple, this wine can hold its own. Priced at $24.99, this may not be an everyday wine but certainly is worth the splurge. Lucky for me, I received as a sample.

Varietal – Pinot Noir

Origin – Russian River Valley, California

Case Production – 2,000 cases

pH – 3.66

TA – 0.58

RS – 0.3%

Alcohol – 14.5%

Aged - Oak barrels for 14 months

Biltmore wines were originally produced using grapes grown on the estate grounds in North Carolina, as they grew in popularity; the winery began sourcing grapes from other regions of the country under the Biltmore Reserve label. Pinot Noir grapes thrive in the cool climate of California’s Russian River Valley. I’ve covered the Biltmore wines several times so for more info on this American “castle” winery, click here.

I know when most people hear or think about wines produced in the south, they automatically think of those thick and sweet Muscadine wines. I am here to tell you, there are some fantastic vineyards in the South with nary a Muscadine in site. There are of course those wineries that do grow Muscadine but in many cases, the vines are purely for decorative purposes and just something to welcome visitors as they approach the tasting room.

While I may be getting a little sentimental over leaving my home state of Florida, I look forward to the adventures that are just around the corner in Georgia. The area we’re looking at has more than 8 wineries, rivers where tubing is the thing to do during summer months, swimming holes with waterfalls and deep water pools complete with natural rock “slides” into the cool, clear waters. Stay tuned, more great wines and some great adventures coming up soon.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter: http://twitter.com/WineChicksGuide

Summer Zinfandels; Earth ZIN & Fire, Oak Ridge OZV and Ravenswood Old Hill

2011-07-01T05:53:00.000-07:00

Remember when you were young and summer meant 10 weeks of no school, less supervision and freedom to do what you want. I miss those days, as adults why can’t we have an entire season to just play, relax and have fun. I’m reclaiming my summer holiday and declaring part of my holiday be spent drinking Zinfandel wines. I’m throwing around a few names for my summer; The Summer of Zin, Zins of Summer, A Zinful Summer… ok, I’ll keep working on it but below are a few fabulous Zinfandels I have had the pleasure of drinking.

Earth, ZIN & Fire Jessie’s Grove Winery, Lodi, CA

I loved this zin, nose was full of oaky, red and black fruits. Spicy cassis, vanilla and cinnamon and a long finish consisting of plum makes this a spectacular wine.
Joseph Spenker, Jessie’s father, arrived in Lodi searching for the land where the oak trees grew the tallest. He planted the vineyards in 1888 in the Lodi and Stockton area of California when wheat was the reigning crop. Jessie Spenker, being an 1800’s natural environmentalist, set aside a 32 acre parcel and refused to develop the land. The oak grove, ranch and winery now bare Jessie’s name and the ranch is preserved to look the way it did in the 1800’s. If you happen to be in the area, stop by with a picnic lunch and watch the horses graze on the land. Found at Total Wine for $14.99.

Oak Ridge Winery OZV (Old Zin Vines) Zinfandel Lodi 2008
Nose is full of smoky cocoa, smooth mouthfeel with oak and bing cherry. Sugars hit mid-palate and finish is full of cherry, chocolate and earth flavors.
Oak Ridge Winery was founded in 1934 as a winemaker co-op for local growers. In 2001 Rudy Maggio and partners Don and Rocky Reynolds, purchased the winery and began an 8 year restoration. The partners retained the 50,000 gallon redwood tank that serves as the tasting room while adding modern winemaking technology.
Recognized as the oldest operating winery in Lodi, the region was established as an official American Viticultural Area (AVA) in 1996. Situated between the Sierra Nevada foothills and San Francisco Bay, the warm days and cool evenings create a Mediterranean like climate. These unique conditions offer enticing opportunities for new winemakers to set up “shop” while nurturing the environment. 95% Zinfandel, 5% Mixed Blacks. Another great Total Wine find for $10.99

2007 Ravenswood Old Hill Zinfandel Sonoma Valley

Aromas consisting of black berry, black pepper, earth and mint. Silky smooth flavors of coffee, plum, vanilla and a hint of herb in the finish. Exceptional balance and complexity. Rhone like in style, this wine will age beautifully for years to come.
Old Hill Ranch was founded in 1851 by William McPherson Hill. Importing non-mission grape varieties from Peru, Hill and General Vallejo owned an extensive amount of Sonoma vineyards. In 1889, Hill sold most of his land keeping two parcels, one of which is now Old Hill Ranch.
Fast forward to 19814 when Otto and Anne Teller purchased the land which had not been tended to in decades. The original house had burned to the ground and the vineyards were overgrown with black berry and poison oak. It was suggested the vines be ripped up and replanted, this did not sit well with Otto who understood the value and intense flavors these old vines could provide. After restoring life into the old vines, the vineyard began selling it’s grapes to Ravenswood in 1983.
Today the vineyards are tended to by the Bucklin family. I had the pleasure of visiting Old Hill Ranch and tasting the wine amongst those old Zinfandel vines. I can tell you, there is no greater pleasure than sipping wine amongst the very vines in which it was produced.
Varietal – 76% Zinfandel, 24% Mixed Blacks. This is the only Ravenswood Single Vineyard wine I have seen and purchased at Total Wine for $49.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts
Twitter: http://twitter.com/WineChicksGuide

Mixed Bag of Summer Whites; Infamous Goose Sauvignon Blanc, Horse Heaven Hills Chardonnay, flipflop Riesling

2011-06-24T12:18:00.000-07:00

My wine notes are really piling up on me. I’ve been so busy with my paying job, working on details with my upcoming move to Georgia and other sidelines, I haven’t been able to post as much as I used to. Time to get some of these wines checked off in my little black book. Summer heat is upon us, as my poor Koi fish can attest to. They were belly up in the pond the other day; days on end of 90+ temps, no rain and no clouds turned the pond into a hot tub. RIP Sushi and Gobbles, this one’s for you.

When temps turn steamy and sweat is more of an accessory than a cooling effect, I turn to those crisp, cool and thirst quenching white wines. Infamous Goose Sauvignon Blanc, Horse Heaven Hills Chardonnay, Flipflop Riesling to be exact.

Infamous Goose Sauvignon Blanc 2010 by Wild Rock Wines Marlborough, New Zealand

Aromas of lime and a hint of alcohol in the back. Flavors are sweet and rich with pineapple, mango, nectarine and peach. Nice acidity and a clean, refreshing finish. Wine would pair great with a tangy BBQ sauce on chicken or ribs. Very nice and clean drinking.

Horse Heaven Hills (H3) Chardonnay 2008 by Columbia Crest

Nose is full of buttered popcorn and creamy pair aromas. Flavors of white fruits, hit the front of the palate, nice balance between the acidity and creamy vanilla finish. I’m not a fan of the overly buttery and oaky Chardonnays but this one is truly a delight on a hot day. For more info on H3, click here.

flipflop Riesling 2009 Washington State

Nose is full of apples, honey and tropical fruits. First sip and the sweetness hits but by the third sip is balanced out by acidity and a slightly tart finish. Really nice for sipping in the summer sun or an evening outdoors. We paired the wine with a smoked pot roast which was a delightful pairing. For more info on flipflop, click here.

Stayed tuned more great summer wines coming soon.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:

http://twitter.com/WineChicksGuide

Tampa's Napa Flair Wine Retailer and Francis Ford Coppola’s Directors Cut Cabernet Sauvignon

2011-06-16T10:40:00.000-07:00

There’s something to be said about small independent wine shops. The individual attention they give you and the first hand knowledge of the wines carried in store can be of great benefit to all wine lovers. It’s one of those shopping experiences that can be quite an event. You will rarely receive your prized wine in one of those generic brown bags that are then shoved into a plastic bag. Instead, your wine is wrapped individually in a champagne colored tissue paper and handed to you like a gift. I stumbled across just this type of wine store, Napa Flair right off Sheldon between Tampa’s Citrus Park and West Chase. Feeling the need to celebrate, I found Francis Ford Coppola’s Director’s Cut priced nicely at $22.

The aromas are full of black pepper, cherry notes and hints of leather. Flavors are earthy and full of black cherries and cassis. It has a nice dry mouthfeel but not enough to make your cheeks pucker. This wine is truly spectacular.

While Napa Flair works on their website, Like them on Facebook and receive notices of upcoming events. This Friday June 17 join them 5-7 for a smattering of wines and tasty appetizers. My husband and I will be there.

So what exactly were my husband and I celebrating….I’ve teased this in a few blogs and now it’s official. My husband and I are moving to the Blue Ridge Mountains of Georgia. While so many things are still unknown and very much up in the air, I look forward to the challenge and to seeing what this chapter of our life will bring. At this point, our house is under contract, just awaiting the inspection and appraisal before we can finally breath a sigh of relief and begin the packing process. We don’t have housing yet, so if anyone in the Dahlonega area knows where we can get housing for 4-6 weeks while we look for a permanent home, please let me know. It’s going to be a great adventure!

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:

http://twitter.com/WineChicksGuide

2009 Concannon Conservancy Chardonnay

2011-06-09T11:31:00.000-07:00

As Florida waits for the rainy season to begin and offer some respite from the searing, scorching heat (as evidenced by the plethora of crispy and slightly brown lawns) time to grab another white wine. I know half of the country is caught in this heat wave, just remember all those hours of shoveling snow….and you were wishing for some sunshine and warmth. Well, as long as you have AC and nice refreshing wines, it’s all good. Last night’s wine was Concannon’s 2009 Conservancy Chardonnay, purchased at my local Total Wine for just $9.99.

Aromas are full of creamy honeysuckle. An array of citrus and floral flavors make up the primary flavor profile. Front of the palate is full of citrusy grapefruit. Mid-palate and the floral washes over, followed by a creamy smooth and hint of pineapple finish. Pairs well with your next backyard BBQ or with a summer shrimp boil.

I know I’ve reviewed Concannon wines many times now, so I won’t repeat myself with the same info. If you haven’t read my former blogs on Concannon, click here for a quick background on the winery. I did come up with some info on how Concannon is leading the “green” movement by example.
A decade long process, the winery recently completed a $30 million project to help preserve not only the vines but resources and materials that go into everyday production at the winery and tasting room. The restoration of the redwood tasting room incorporated re-used materials and an environmentally friendly design. Century old cedar planks, refurbished now hang on the exterior of the building. The original brick has found a new purpose in the courtyard fountain and redwood casks used for wine aging in a former life, now have a place in the restored tasting bar. The winery also practices sustainability in the wine making process by installing solar panels on 80% of the winery’s roof.
Recognizing it’s the unique rocky soil that sets their wines apart from others, the winery re-rooted their ancient vines promoting sustainability and healthy fruit for years to come. To ensure the land will be kept from urban development, Concannon established a conservation trust, preserving Livermore Valley viticulture and its simpler way of life…I say cheers to that!

Don’t worry, it will cool down eventually….say in 3-5 months, depending on your location. Until then, keep your wine chiller in the freezer, slip it on a great bottle of wine and brave the outdoors. Or just stay inside in the AC on the couch, which works too.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/
Follow me on:
Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter: http://twitter.com/WineChicksGuide

2008 Robert Oatley Chardonnay Mudgee

2011-06-03T10:56:00.000-07:00

Ooohhh doggies it’s hot out there. Talk about the dog days of summer, I think Florida’s been in it for a few weeks and it’s just now June. No better time to kick off my summer whites series then now. While I haven’t given up sitting outside, my husband and I have taken to sitting under the tree. The thermometer on the lanai currently reads 98 degrees, and that’s in the shade. Yep, it’s a scorcher! It’s time to break out a white wines that can stand up to the heat; Robert Oatley Chardonnay from Mudgee, Australia. If the Aussies know anything, it’s wine and heat.

Aromas are perfect for outdoor summer drinking, loaded with tropical mango and pineapple. Flavors are slightly tart but refreshing with pineapple and grapefruit flavors tantalizing the palate. The wine finishes with a nice clean and refreshing finish. Perfect for any outdoor or indoor wine drinking you may partake in this summer.

Varietal: 100% Chardonnay
Region: 100% Mudgee, New South Wales
Barrel Aging: Partial - 10 months in French oak barrels
Alc/vol: 12.2%
RS: 1.0g/100mL
pH: 3.30
TA: 6.3g/100mL

Gone are the days of those overly buttery Chards that just make my mouth feel like it’s been coated with cold cream. The Robert Oatley Chardonnay represents the new style of Chardonnays as they are now produced in a more crisp and clean style and I welcome them into my glass.

Known as one of Australia’s oldest wine regions, Mudgee was one of the first Chardonnay planting regions. At 1,500 feet above sea level, the red clay and volcanic soil provides just the right nutrients to the Oatley vineyards. The unique soil allows the wines to take on the full varietal potential along with complexity and balance. For more info on the Oatley line, click here

As the Florida temperatures climb higher and no rainfall as a reprieve from the heat, I find myself reaching for white wine after white wine. Don’t fret red wines, as soon as the temps are back in a reasonable range, I will welcome you back with an open wine glass.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:http://twitter.com/WineChicksGuide

Sexy Wine Bomb Blends Have More Fun Red

2011-05-26T11:17:00.000-07:00

Having seen Sexy Wine Bomb on a couple of blogs and upon finding it at my local Total Wine, I knew I had to give it a whirl. Not one to always jump on the wine bandwagon, the wine was priced right at $9.99, so what the heck!

Aromas are full of red and purple fruits. Flavors are spicy and jammy with underlying plum and cherry notes. While I find the label fun, I found the wine a little lack luster, no complexity. The wine did lose some of the overly jammy flavors with 5 seconds of the Clef du Vin. I’m not saying it’s a terrible wine, I think a younger wine drinker will find it just fine. And who knows, maybe it was just another off night for me but I don’t know if I’ll try this one again.

Blend: 38% Merlot, 38% Zinfandel, 23% Syrah, less than 1% Petite Sirah
Vintage: 2008
Alcohol: 15%
RS: 0.8

Just a few years ago, I would have thought this wine is delectable, maybe even delicious and a delight to drink. But something has changed, I know longer find those jammy under developed wines to be enjoyable at all. In fact, I find them to be almost appalling and they take the fun out of drinking wine. What’s wrong with me, could it be, has it happened…am I, gasp, a wine snob?

No, I refuse to believe I’ve turned into a wine snob. I find too many fabulous and incredible wines for between $8.99 and $12.99. Besides, I’m too cheap to be a wine snob. So maybe my palate has changed a little, maybe all those wonderful wines in the $20 range have swayed my taste buds a bit but I still have my go to favorites priced under $10 and unless I win the lottery, that won’t change.

Found at my local Total Wine for $9.99.

****To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.blogger.com/goog_455042040

Twitter:
http://twitter.com/WineChicksGuide

Argyle Black Brut 2008

2011-05-19T11:06:00.000-07:00

Seems like Florida’s summer began in early April but this week, we’ve had a reprise of early spring. Temps in the 70’s and low humidity mean wine time by the Koi pond is back! On top of this lovely and refreshing weather, I have some big things going on that I’m just bursting at the seams to tell you about. But, still waiting for things to be finalized, so until then I’ll just have to keep you on the edge of your seats and tell you about some of the great wines I’ve had recently. Oh and just in case anyone is thinking it, no, my big news does not involve children.

This week my husband and I celebrated our two year wedding anniversary and we did it in style. We cracked up the third and final bottle of Argyle Black Brut 2008 which we shipped back from our honeymoon in Portland, OR.

Color is an amazing deep purple/garnet color. Looks like Pinot Noir but with bubbles. Aromas of black cherry bounce out of the glass. Flavors bursting of currant and blackberry are a delight. Made from 100% Pinot Noir, the grapes are sourced from Knudsen Vineyards located in Willamette Valley AVA, Willamette Valley, OR.

Brian Croser and Rollin Soles saw the benefits the Willamette Valley could provide to their wines with its cooler temps. The region is known for outstanding Pinot Noir and Chardonnay and in 1987 the duo began using these grapes to produce methode champenoise sparkling wine. Grapes are hand harvested and chilled overnight to 35F before crushing. Chilling the grapes helps to retain the fruit characteristics and limits oxidation.

While the Black Brut is not available nationwide in-store, it is available on the Argyle website for $30, and completely worth it. You can find Argyle Blanc de Blancs a 100% Dijon clone Chardonnay nationally at Total Wine priced at $27.

To donate to the America’s Disaster Relief Truck, currently helping Alabama tornado victims and Mississippi flood victims, click here.

2011© Kellie Stargaard. All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts
Twitter:
http://twitter.com/WineChicksGuide

2009 Columbia Crest Grand Estates Chardonnay

2011-05-12T10:44:00.000-07:00

I’m experiencing a few changes in my world and hoping some really big ones come soon. In the meantime I find myself falling back to tried and true favorites. While I welcome the monumental changes that I expect and hope come soon, sometimes you just want to stick with familiarity that’s why I recently reached for Columbia Crest’s 2009 Grand Estates Chardonnay.

Aromas were a little closed at first but after some light swirling soft oaky aromas wafted out of the glass. Hints of apple and white fruit hit the palate. The flavors are creamy and buttery true to the new California Chardonnay style, smooth, clean and refreshing. I say new California Chardonnay style because not so long ago, CA Chardonnay tasted like you would pour over popcorn. I find the new styles, lighter, more delicate and very easy drinking.

I’ve covered Columbia Crest in several blogs, I mean why not, they’re affordable and they taste good. Two of the most important factors I can think of when choosing an everyday wine. I don’t want to sound like a broken record and give you the same info over and over. So what info can I dig up that I haven’t already covered…. Here’s something you may not know and it doesn’t have anything to do with the winery but is related to the area.

Mount Rainier located southeast of Seattle is noted as the most prominent mountain in the US. It is also considered to be one of the most hazardous volcanoes in the world. The top of the volcano contains three summits, the highest being named Columbia Crest. A little geography lesson for you today. I’ll throw in a little info about the winery as for those of you who have not seen my previous blogs.

Columbia Crest’s history begins back in 1978 when the first 500 acres of vineyards were planted in what would eventually become Columbia Crest Winery. By 1983 the winery is officially open for business just one year before official appellation (AVA) status is granted to Columbia Valley, WA. By 1997 the winery has one several accolades as well as being listed under Wine Spectator’s Top 100 wines, an honor they now receive year after year.

Found at my local BJ’s Wholesale Warehouse for just $8.99.

2011© Kellie Stargaard. All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook: http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter: http://twitter.com/WineChicksGuide

2009 Big House Unchained Naked Chardonnay

2011-05-06T08:38:00.000-07:00

Having just returned from a vacation to the Northeast Georgia Mountains, I find myself dreaming of running away to the mountains and making soaps and candles. Instead I face 90 degree temps on a hot and steamy Florida day. Hard to believe, it’s not even summer yet. Guess the best way to survive will be to stock up on some crisp white wines like my latest sample, Big House Unchained Naked Chardonnay 2009.

Pineapple, peach and tropical aromas swirl up through my glass. Flavors are full of citrus and tropical flavors. Mouthfeel is creamy but there is still a nice balance of acidity. The finish provides a little hint of sugar after the tartness subsides.

Bringing a weak and wimpy Chardonnay into the Big House compound wouldn’t do for these winemakers. They decided this Chardonnay needed to be able to stand up for itself. So they threw the traditional California Chardonnay standards to the guard dogs and opted for using steel tank and neutral oak barrels allowing the true fruit flavors to break through. Fermentation in stainless steel tanks meant the grapes were given time off for good behavior, skipping the secondary malolactic fermentation period. This allows the wine to cast off the traditional oaky flavors and take on more of the natural fruit flavors in the Chardonnay grape.

What can I tell you about Big House that I haven’t already covered? Looking around the website I stumble upon one of my favorite things; free stuff! There you’ll find PC wall paper, recipes, videos and you can even have a temporary tattoo mailed to you. While looking at the video, The Birdman Pinot Grigio, I was reminded of a very little known piece of my family history. The Birdman of Alcatraz, Robert Stroud, was a relative of mine. Yep, strange but true and even stranger, there’s mention of his family in a newspaper article outlining the murder of my great-great grandfather. Birdman didn’t have anything to do with that murder, I think that was a jealous ex-boyfriend of my great-great grandmother, uh the drama!

Priced at just $10 you won’t have to commit strong arm robbery, or murder, to get yourself some great wine for the upcoming summer months.

2011© Kellie Stargaard. All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com//

Follow me on:

Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

Montecillo 2007 Crianza and the America’s Disaster Relief Tamale Truck

2011-04-21T09:37:00.000-07:00

Not only do I have a love of wine, I have a love of tamales. Good tamales that is, which are for some reason hard to come by in Tampa. A recent trip to the Seminole Heights Sunday Market introduced me to a rather odd combination. Helping the America’s Disaster Relief fund and the most amazing tamales I’ve ever tasted. This past Friday I ventured downtown and fought my way through the one-way streets, metered parking and hunted down the “tamale truck” at the Tampa Downtown Friday market. Once I had my target in sight, I attacked. Taking home four pork tamales, I devoured one before I even reached my car. A second tamale I paired later that night with a recent wine sample of Montecillo 2007 Crianza by Bodegas Montecillo. The Tempranillo and tamale pairing was truly divine.

The wine has classic Tempranillo aromas of spice and wood. Flavors are full of cherries with an abundance of acidity and a hint of sugar that I think rounds out the flavors. Finish is dry but doesn’t leave my mouth puckering and a need to suck down a glass of water like so many other Tempranillos. The price is right at just $12 and can be found nationwide.

So what’s so great about these tamales you ask…everything! The tamale is cooked in banana leaves making it moist and flavorful. The filling, your choice of pork or vegetable, is amazing. No tiny little strip of filling here, it’s the “Panama Canal” of filling! The other good thing, you’re doing something good for others. Proceeds of the $5 tamales go to the non-profit organization, America’s Disaster Relief.

Another thing you can do to help, click Like on the America’s Disaster Relief Facebook Page. Each click brings them closer to receiving important grants that allow the organization to continue helping others. Keep in mind all the terrible weather we’ve seen across the US in the past few weeks, it could be your friends, family or even you they help out next.

If you live or work in the downtown area and would like to see the Tampa Downtown Market be a year round event, click on this link and then click Market Survey and let your voice be heard. Even if you don’t live or work in the area, play hooky, take a long lunch, and claim you got lost on the way back to the office. Whatever the excuse you use, the tamales and the market are worth it.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2009 JAMES OATLEY TIC TOK Merlot Mudgee, New South Wales

2011-04-12T12:46:00.000-07:00

While perusing the wine section of my local Publix, I notice a small wine tasting. Not one to turn down a chance to sample new and free wine, I quickly parked my cart at the bar, uh I mean table. Before me was a line of wines I’ve not seen, JAMES OATLEY TIC TOK. I started with the Sauvignon Blanc and quickly added it to my cart. Next I moved onto the Syrah, again, this made its way to my cart. Finally the Merlot, which not only did I walk away with in my cart but the nice sample man filled my cup to the rim. I’m not talking about those tiny little Jello shot cups either; this was a decent size sample. So there I am, shopping is complete, wandering the aisles of Publix, drinking my wine when I decide it’s time to head home so I down the last of the wine in the art supple aisle. Tried the full bottle version last night and it really is quite nice. Sold for $12.99, the price isn’t too bad either.

Aromas of black berry, cherry and a hint of oak. The aromas carry over to the flavors in a fruit forward fashion and a nice balance of tannins. Body is soft and round. Finish isn’t as long as I would like but can’t win them all. I find the flavors are more developed than so many of the overly sweet Australian wines that seem to flood the inexpensive wine market these days.

Wondering who James Oatley is? I was too. James Oatley was born in Warwickshire, England in 1770. Skilled as a clockmaker, he went astray and stole bed linen. His sentence was life and he was exiled to Australia. Hmm, hope the linen was 600 count or higher, seems like a pretty extreme sentence for stealing sheets. So in 1815, James arrived in Sydney where he put his clock making skills to use. He was eventually pardoned from his crime in 1821 and was appointed the Keeper of the Town Hall Clock. He custom-built the clock that still stands at the Hyde Park Barracks, Sydney.

After seeing great success with their first line of wines, Rosemount Estate, the Oatley family started a second wine line under the direction of Robert Oatley, great-grandson of James Oatley. The family owns seven vineyards in Mudgee, New South Wales. The name TIC TOK seems a fitting tribute to Robert Oatley’s great-great grandfather and his treasured skill. Here’s to their continued success.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2008 Hess Select Cabernet Sauvignon

2011-04-08T07:55:00.000-07:00

Boy have I been a slacker! For the past few weeks I’ve only managed to post my blog once a week and this week I’m struggling to even get anything at all out. Sorry folks, I’ve been slammed with my day job and other responsibilities at home. Hopefully I can make it up to you soon. In the meantime how about a little something to hold you over. My most recent tasting adventure was, Hess Select and I’m not referring to premium gasoline. I found Hess Select Cabernet Sauvignon at my local Publix and decided to give it a try. Well, I opened this up Sunday evening and the bottle is still sitting mostly full on the kitchen counter.

Black and red fruits on the nose. Tannins are almost over the top making the flavors are very dry and one dimensional. I had a hard time picking out any flavors really. I’m a little disappointed since this wine typically sells for $17. Maybe it was just an off day for me and my palate.

Blend – 90% Cabernet Sauvignon, 5% Merlot, 5% Syrah
Alcohol – 13.5%
Appellation - 47% Mendocino County, 37% Lake County, 16% Napa County
pH - 3.86
TA - 0.55g / 100ml
SRP - $17, I think I found mine for $12

The Hess website claims they seek out the best regions for growing fruit-forward wines true to their varietal character. Wondering if my palate and taste buds were way off or if it was the bottle, I just gave it another try. I must admit while the tannins are a bit overwhelming I do detect more of the plum and dark fruit flavors of the Cabernet. The finish is dry but there is something that is slightly off in the finish. After the third sip, I start to detect more plum and less off taste in the finish.

Maybe we’ll give this one another whirl tonight. I do hate to throw wine down the drain after all.
So there you have it, that’s all I have for now but I should be a little less on the crazy busy side starting in May. I’ll continue posting, I just can’t promise it will be twice a week or even what day it will be.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2008 Concannon Conservancy Petite Sirah Livermore Valley

2011-03-29T10:20:00.000-07:00

In the next few months my world will be a little up in the air. My husband and I have some exciting and good changes (to be covered later) on the horizon but for now we’re in limbo. Seeking a little stability I reached for a recent sample I received, 2008 Concannon Conservancy Petite Sirah. Concannon is currently celebrating 50 years since planting the first Petite Sirah not only in California but in America.

The color is a deep dark inky purple. Aromas bursting of ripe and lush berries. Flavors are rustic and full of black berries, plums, chocolate and earth. Smooth and dry finish with hints of oak.

Varital – Petite Sirah
Appellation – Livermore Valley
TA – 0.65g/100ml
pH – 3.65
RS – 0.20g/100ml
Alcohol – 13.5%
SRP - $15

Jim and Joe Concannon planted the first American Petite Sirah back in 1911. Up until 1961 the wine was used primarily for blending. In 1964 Jim released the wine as Petite Sirah and the rest is history. Petite Sirah may well be the red headed step child of California wines but its popularity is increasing. While some vintners choose to spell the varietal as “Petite Sirah”, others "Petite Syrah", and finally "Petit Syrah” they are one in the same.

With four generations of winemaking you can say it’s a family affair. I almost feel like a member of the Concannon family. Though I’ve never met them, I received a Christmas card and have received invitations to visit their winery and share lunch with the current winemakers. Maybe someday I’ll be able to meet my “Concannon Family”. Until then, I’ll continue sampling and sharing my findings on all those great Concannon wines.

John Concannon, 4th Generation Vintner will be hosting 50 Petite Sirah tastings across the country. Like Concannon Vineyard on Facebook and follow the events. Maybe they’ll be coming to your city. Concannon wines can be found nationally at your local supermarkets as well as wine retailers.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

Jaume Serra Cristalino Cava Rosé

2011-03-24T12:12:00.000-07:00

Go ahead; reach for that glass of sparkling wine, you deserve it. Why you ask, what’s the special occasion? How about it’s Thursday, the sun came up, the sun set, the bills are paid, you’re paying bills, or for no reason at all. Who says you need a special occasion to drink sparkling wine…no one. My latest venture in inexpensive bubbles; Spain’s Jaume Serra Cristalino Cava Rosé.

Fruity and yeasty nose. Flavors are full pear, sweet black and red fruits. Don’t let the amazing brilliant ruby color in the bottle scare you, it’s quite lovely. I found it at Publix for just $9.99.

In 2010 a court ruled Cristalino appeared too similar in name and label to the $300 sparkling wine you see being consumed by the bathtub full in rappers videos, Cristal. After four years of court proceedings, U.S. District Judge Joan Ericksen barred the makers of Cristalino from “using any mark, word, or name similar to the Cristalino name that is likely to cause confusion, mistake or deception with Roederer’s Cristal marks.” The brand was also to change their name, color and font on the label. Note the disclaimer now added to the label.

Hmm, so let me get this right, the makers of Cristal, a $300 bottle of bubbly, think Cristalino, at $9.99 bottle is trying to fool people into thinking they are the pricy wine? Does anyone else see this as a huge waste of court time or is it just me?

Well, I can tell you this, I can’t afford to spend $300 on a single bottle of sparkling wine. In my world, that could get me 30 bottles and if it taste decent, who cares if they only cost $10 each. By the way, Cristalino has been voted Value Brand of the Year by Wine and Spirits for the past several years.

So go ahead, it’s Thursday, you remembered to take the trash out, The Office is on, or whatever you want to celebrate. Raise your glass, cheers!

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2009 Flip Flop Pinot Grigio California

2011-03-17T09:09:00.000-07:00

Spring is coming, spring is coming, time to break out the shorts, t-shirts and flip flops! Not to rub it in, but I’m already wearing my flippie floppies, shorts and t-shirts. But while the rest of you dig out from winter, put on your spring attire and brave the outdoors to pick up a few bottles of flipflop Pinot Grigio. I must admit, when I received the sample, I wondered how I would feel about the wine. The name reminded me of another wine that is better left to the younger beginner wine drinkers. Much to my pleasant surprise the wine was extremely tasty and will appeal to both the young, inexperienced wine drinker as well as the budget minded wine lover.

Aromas are filled with green apple and grass. Light bodied flavors are medium sweet with mango, tropical fruits and well balanced acidity with a nice tart clean finish.

TA – 0.63 g/100ml
RS – 0.05 g/100ml
pH – 3.63
Alcohol – 12%
SRP - $7

Flipflop is new on the wine scene and has dedicated themselves to breaking free of the cookie cutter mass produced wines and focusing on individualistic expression in their wines. They not only focus on crafting tasty affordable wines but have a sense of community involvement. With every bottle of flipflop wine purchased, Soles4Souls distributes a pair of shoes to someone in need. Now how often do you get the chance to enjoy a bottle of wine and help a community?

Flipflops motto; “to each their own” sums up how I feel about wine. It’s time to take the pretentiousness out of wine and get back to reality. I don’t know many people, myself included, who can regularly spend $20 on a bottle of wine let alone $60 and upwards. I’m not suggesting anyone go and purchase a bottle of Thunderbird but don’t be afraid to try the wines that may be on the lower end of the price spectrum or look like they’re geared toward the younger wine generation. Finding wines you love really is about trial and error. Sometimes you hit a homerun, like the Flip Flop Pinot, sometimes you strike out.

Purchasing bottles of flipflop wines can provide shoes and relief for the earthquake and tsunami victims:
Soles4Souls is preparing to distribute shoes to the earthquake and tsunami victims in Japan. If you’re interested in supporting Soles4Souls’ relief efforts visit http://www.giveshoes.org/ to find the nearest shoe drop-off location in your area or to financially sponsor pairs of new shoes to be sent. Individuals can also text the word SHOES to 20222 to donate $5.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2006 Erath Niederberger Vineyard Pinot Noir Dundee Hills

2011-03-10T11:03:00.000-08:00

R-u-t…rut, that’s what I’m in. It’s the same routine everyday; work, write, drink wine. I know, rough life huh but I feel like I need to shake things up a bit. Craving something new, exciting and different, I decided it was time to reach for a wine that was a little older, dependable and consistent; 2006 Erath Niederberger Vineyard Pinot Noir Dundee Hills. It’s a bottle my husband and I picked up on our honeymoon in Oregon.

Black berries and hints of earth and spice in the nose. Medium bodied with flavors of vanilla, spice and an abundance of blue berries that carry through to a lingering finish. The bottle was purchased from the Erath tasting room in Willamette Valley for around $35.

Erath wines have been around for 40 years, longer than any other winery in the Dundee Hills area. Dick Erath, engineer turned viticulturist began winemaking in 1965 when he re-located his family from California to the Dundee Hills area of Oregon. Using an old logger’s cabin as his home on 49 acres of land he planted 23 varieties of grapes, the first wine grapes in Dundee Hills. The region is similar to France’s Burgundy with its iron rich soils, cool nights and warming sunshine giving Dundee the perfect climate to perfect Pinto Noirs, the wine this area of Oregon is most well known.

The Niederberger Vineyard, planted in 1988, is located on a southern slope of Dundee Hills. The intense flavor of the Pinot Noir is the result of surrounding firs that create a warm pocket on the hillside. What makes Oregon so conducive to Pinot Noir grape growing? Growers like Dick Erath realized the cool climate of Oregon could produce world-class wines with varietals like Pinot Noir, Chardonnay and Pinot Gris. Pinot Noir makes up the biggest planting at 9,858 acres of all the grapes grown in Oregon. Most of the wineries are centered around or in the Willamette Valley and if you’re ever in the area, you have to stop and do some tastings.

Over the past week I saw two shows on Travel Channel profiling Portland, OR and I’m itching to go back. I even went so far as to look up housing pricing in Portland. Well let’s just say the housing market doesn’t seem to have fallen much in that area. I do have a vacation planned to the Blue Ridge Mountains in the near future. Hoping I can get out of my funky rut well before then and just enjoy some time at some Georgia wineries.

If you’re looking for more affordable Erath wines they do make an Oregon Wine selection which can be found nationally for around $16.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2007 Icon Ravenswood Mixed Blacks Sonoma

2011-03-03T11:09:00.000-08:00

Icon, Icon, how I love thee Icon. I love the curves of your bottle, I love your flavors and their seductive ways as they wash over my palate and I love how you make me feel oh so special and fancy free. But Icon, Icon, why do you always leave me with such a yearning of wanting more of you.

Ok, enough of me trying to be poetic but if ever I were to write a poem, it would surely be about 2007 Ravenswood Icon Mixed Blacks. I first tasted this wine at the Ravenswood winery. Not in the tasting room but in a room adjacent to where a piece of the magic happens. It was during a blending session where I had the opportunity to blend my own wine. The blends were the same Carignane, Petite Sirah, Zinfandel and Alicante Bouschet used in Icon. I recently received my very own sample of Icon, which made me a very happy wine drinker.

The Alicante Bouschet provides the deep ink color in the glass. A perfumey nose and an abundance of juicy blueberries entice the senses. Flavors are full of ripe black fruits, spicy black pepper and cassis. High acidity and tannins combine with a long and oaky finish. If I had to come up with one descriptor to sum up the wine, one word comes to mind; beautiful. Icon is truly a very beautiful and well crafted wine.

Blend – 36% Carignane, 27% Petite Sirah, 25% Zinfandel, 12% Mixed Blacks
Appellation – Sonoma County
TA – 6.25g/L
pH – 3.60
RS – 0.7g/L
Alcohol – 14.9%
Price - $75
Production – 1,070 cases
Agebility – Drink between now and 7-10 years.

Icon is a throwback to before the Prohibition era when blending grapes to make a wine was king. The Alicante Bouschet was planted heavily during Prohibition in California for export to the East Coast. The grape’s thick skin made it resistant to rot during transportation and the intense red color made it easy to dilute the wine without taking away from its appearance.

As I listen to Mardi Gras jazz playing in the background, I’m almost be taken away to the time of prohibition, jazz clubs and bootleg liquor and wine. I’m grateful these wonderful old vines survived and wine growers persevered with innovative ways to keep making that wonderful and beautiful juice.

Congratulations go out to Joel Peterson who was inducted into the Vintners Hall of Fame on February 21, 2011. Cheers to Joel!

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

Wines I Wouldn’t Recommend, Summerfield Cabernet Sauvignon and Yalumba Y Merlot

2011-03-01T11:44:00.000-08:00

It happens, in my effort to find great tasting affordable wines, I come across some that are better left on the shelf. My latest disappointment in affordable wine purchases are Summerfield and Yalumba both were found at my local Total Wine. One was definitely worse than the other and the price tag will tell you immediately which one.

2009 Summerfield Cabernet Sauvignon - $4.99

I had some hopes this would go well, the aromas were full spicy and zesty black pepper but there was also something in the background, some sort of chemical smell. Still, I had to take that first sip. More of the chemical taste, like cleaning products or mimeograph paper. If you’re old enough, you’ll remember that smell from when your teacher brought in freshly made “copies” and told you to leave them on your desk until they dried. Yep, that’s the flavor coming through. There’s also lemon and a lot of jamminess in the flavors. This wine quickly went down the drain.

Yalumba Y Merlot South Australia - $12.99
I was really disappointed in this one. I mean $12.99, not exactly on the really cheap side. It wasn’t as bad as the Summerfield but was still a big disappointment. Aromas of blackberry and currant are fine but there’s something vegetative in the background. It’s actually reminiscent of rotting vegetables, not a good aroma or flavor in wine or anywhere else. Flavors are faint but I think I pick up something leafy. I call this the Gardenia leaf smell. No I’ve never eaten a Gardenia leaf or mimeograph ink but smell accounts for the majority of what you taste.

I’m not even going to bother with information on these wineries other than for Australia’s oldest family owned winery, you’d think the Yalumba Y Merlot would have been better. Maybe I’ll try another varietal for the Yalumba but I won’t bother going near the Summerfield again.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2007 Renwood Winery Red Label Viogner

2011-02-24T11:42:00.000-08:00

I’m not trying to rub it in to those of you still in the grips of winter but yesterday I had to turn the AC on here in Florida and I’m fighting the urge today. I say I’m not trying to rub it in because living in Florida we spend so much time with the AC running it’s been nice to avoid that bill. I know, you can throw in my face, those of you in colder climates get hit with heating bills. I’ll give you that. In light of these warm temps, I broke out another white wine, 2007 Renwood Winery Red Label Viogner.

Faint aromas of green apple and kiwi. First sip and I was a little overwhelmed by the sweetness but my palate quickly adjusted. Sweet tropical fruits, banana and apricot wash over the palate. The finish is tart and is a nice balance with the high residual sugars. It really is a nice wine that could be enjoyed by any level of wine drinker.

Located in Shenandoah Valley of northern California, Renwood’s devotion to making well crafted wines began in 1993. The grapes are primarily from the Lodi Appellation and the Mohr-Fry Ranch, a small amount of Sierra Foothill Semillon wine was included in the final blend of the Red Label Viogner. The Semillon helps round out the wine and give some body in the mid palate.

Known mostly for their Zinfandels, Barberas and Syrahs the winery has gone from a production of just 2,500 cases to 100,000 cases annually. The wines consistently receive high ratings by wine critics throughout the world. The 2007 growing season was challenging and most likely 2010 will fall under that category as well. The 2007 season brought half the normal rainfall, the snow pack was low and the temperatures were all over the charts. The high heat delayed harvesting as the vines were no longer ripening in an effort to conserve energy. Longer time on the vines was needed to help even out the grape sugars.

The 2007 growing season seems a lot like the weather map today. Temps all over the place, potential snow in San Francisco, tornadoes from Texas to Tennessee. It’s a mess out there. So grab a bottle of wine and just hunker down for the evening.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2009 Tempra Tantrum Tempranillo Cabernet Tierra de Castilla, Spain

2011-02-22T10:47:00.000-08:00

I know I’ve done a lot of red wines lately but the colder weather makes me want to wrap myself in those big bold reds. I promise, I’ll lighten the wines up very soon. My latest red wine sample was a bottle of 2009 Tempra Tantrum Tempranillo Cabernet. I find Tempranillo wines to be hit or miss for me but this one was pretty much on target.

Nose is filled with spicy black pepper and blackberry. Flavors are filled with juicy red fruits and plum with a slightly dry finish. Well balanced tannins and complexity make this a very easy drinking wine. Fast forward in your mind to when the snow has melted and you’re able to sit outside sipping wine.

Composition - 60% Tempranillo, 40% Cabernet Sauvignon
pH - 3.68
TA - .55g/100ml
Alcohol - 13.5%
SRP - $10.00

Sixth generation winemaker, Rocío Osborne, had a goal to push the traditional bounds of Spanish winemaking and create stylish and modern Tempranillo wines. The winery takes an approach referred to as “Nuevo Vino” to promote soft and fruity wines while maintaining the proper amount of structure and complexity that is unique and characteristic of the Tierra de Casitlla appellation.

The grapes are harvested just before dawn, in the coolest part of the day. They are then fermented at cool temperatures to highlight the fruity quality and soft tannins. After fermentation the wine is aged using micro-oxygenation techniques which softens the wine and opens up the fruit flavors. As the wines are made to be soft and gentle, they require minimal bottle-aging making them ready to drink immediately.

Just keep thinking, February is almost over and soon we’ll all be complaining about the heat. In the meantime, don’t pout or throw a fit, just pick up a bottle of Tempra Tantrum.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2008 Domaine La Hitaire Les Tours

2011-02-17T11:37:00.000-08:00

It finally seems like much of the country is starting to break out this winter’s brutal deep freeze! Think it’s time to break out those lighter white wines which brings me to my latest white wine tasting, 2008 Domaine La Hitaire Les Tours.

The aromas were a little nondescript but I did detect a hint of floral. The wine is slightly sweet with abundant citrus, floral and exotic fruit flavors. Finish is short and a little tart. Think the wine would taste better if accompanied with food. Nice creamy brie and salty crackers would pair well.

Located in the "Côtes de Gascogne", Gers, France the winery is run by brothers Armin and Remy Grassa. The two purchased Domain La Hitarie in 1999 and transformed and restructured the 110 hectares wine estate. The wine is a blend of 65% Ugni Blanc, 30% Colombard and 5% Gros Manseng. Grapes are picked in the early morning hours and the bins are lined with dry ice to protect against oxidation. The grapes are then macerated cold between 6-10 hours to extract the flavors. The brothers practice modern wine making methods and all the wines are made in stainless steel tanks.

The wine is crisp and easy drinking and will be a great wine to enjoy in the warm sunshine. Stay positive folks, we’ve passed Valentine’s Day and we’re on the upward slope now. The cold days of winter will soon be behind us and we’ll be fanning ourselves and rushing indoors to the nice cold AC.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.blogger.com/goog_1604569102

Twitter:
http://twitter.com/WineChicksGuide

2007 St. Francis Winery RED

2011-02-15T11:33:00.000-08:00

Didn’t get what you wanted or expected this Valentine’s Day leaving you seeing red? Or maybe you didn’t have a Valentine this year and all those sappy card and candy ads have you wanting to drown in a sea of candy hearts. Don’t despair, drown those sorrows in a bottle of St. Francis Red .

Aromas are full of vanilla, oak and plum. Flavors of Cassis, more oak and red berries make this a very easy drinking wine. At $10.99, it’s priced right, especially if you just out to forget the day.

Blend make up – 48% Merlot, 28% Cabernet Sauvignon, 15% Syrah, 3% Zinfandel and 6% Mixed Blacks.

I’ve covered St. Francis Winery in the past so I won’t go through the same info. For previous reviews, click here.

Here’s some news that will touch your heart. Each year St. Francis Winery & Vineyards honors their namesake, St. Francis of Assisi. St. Francis was known for his love for all creatures. Each year for the past 10 years, the winery honors his feast day, October 4, with an event called the Blessing of the Animals. This past year the Blessing of the Animals event raised over $2,000 for the Sonoma Humane Society. On this day the winery awards a dog with the title of Winery Dog of the Year. The title went to a 1.5 year old Great Dane named Jackamoe or "Jack" as he likes to be called by his close friends.

If you find you and your furry four legged companion in Sonoma next October, check the In the News page on St. Francis Winery website. Admission is free to all, including the two legged creatures. Wine and goodies are available as well as pet friendly vendors. All proceeds go to the Sonoma Humane Society.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

Biltmore Estate Méthode Champenoise Pas de Deux–Sec

2011-02-10T11:31:00.000-08:00

Ah, your relationship with your partner has withstood the test of time. You’ve made it through thick and thin, children, dogs, goldfish, ambitious careers or lack there of, intrusive in-laws, etc, you get the picture. Even if you’re no where close to your Golden Wedding Anniversary, is no reason not to celebrate the two of you this Valentine’s Day. The final installment on my Valentine’s Day wines is Biltmore Estate’s Méthode Champenoise Pas de Deux–Sec.

The nose is full of pear and crisp apple aromas. Notes of floral and honey in the flavors reminding me of delicate flowers. The wine is semi-sweet and carries a slight yeastiness but very pleasing. With all those fine bubbles wafting to the top, I’m a happy girl. SRP is $18.99 and can be found at Total Wine and most major supermarkets. For those in the Tampa area, the bigger Publix’s carry a lot of the Biltmore wines.

Varietal – 100% Muscat Canelli
Region – California – Montery, Arroyo Seco
pH – 3.00
TA – 0.65
RS 2.2%
Alcohol – 12.5%

I’ve covered a few other Biltmore wines so I won’t repeat myself on their story but you can find info if you missed it by clicking here.

I know a lot of people feel Valentine’s Day is a contrived holiday sponsored by the candy manufacturers, greeting card industry and florists. But maybe we need to take a day out to show the ones we love, just what they mean to us. In ballet, a pas de deux (in French = steps of two) is a duet in which ballet dancers perform the dance together. As with the Tango, ballet is a carefully coordinated dance, just like relationships. You can’t be in a relationship without coordinating your movements, being in sync with the other person, otherwise you’re both just floating off in space in your own orbits and that can hardly spell togetherness.

Speaking of togetherness, here’s something decadent and fun to do this Valentine’s Day and pairs superbly with the Pas de Deux.

Decadent Biltmore Truffles
Winemakers Suggestion: Enjoy with Biltmore Estate® Blanc de Blancs or Pas de Deux sparkling wines for a festive and decadent treat.
Ingredients:
8 ounces semi-sweet chocolate
1 cup heavy cream
cocoa powder or semi-sweet chocolate, as needed
Optional additions: 2-3 tablespoons liqueur, roasted chopped nuts, chopped dried fruit, toasted coconut, fruit jam, peanut butter, sweet potato, caramel topping, extracts or flavorings, etc.

Method: To make the ganache, place chocolate into a bowl. Bring the cream to a boil and pour over the chocolate. Stir together until all is combined and chocolate is melted. Mix in any additions to the ganache you desire. Let the ganache set and scoop into portions and place onto parchment or wax paper. Refrigerate for 10–15 minutes then take out and round into balls. Roll into cocoa powder or coat in semi-sweet chocolate and serve. Makes about 20 truffles.

Truffle Filling Add-Ins
• Instant Coffee Crystals (add to cream, then boil)
• Roasted Chopped Nuts
• Any flavor Liqueur, (Chambord, Bailey’s, Kahlua, Kirsch, etc…)
• Chopped Dried Fruit
• Toasted Coconut and Rum extract
• Extracts or Flavorings (Peppermint/White Chocolate, Almond, etc…)
• Eggnog White Chocolate (replace half the amount of cream with eggnog)
• Finely chopped toffee pieces or cookie pieces

Wow, I think I’m drooling just reading the recipe. Pair with a bottle of Pas de Deux–Sec and celebrate this Valentine’s Day.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2008 Pacific Edge Zinfandel Hell N’ Back

2011-02-08T12:29:00.000-08:00

Last week I spoke about Concinnity and how marriage or partnership is a give and take coupled with a healthy dose of understanding. But sometimes you find yourself in a relationship where it seems you do all the giving while your partner does all the taking, leaving you with no understanding of what the hell is going on. We’ve all had them, those relationships that drag you through the mud and to hell n’ back! Pacific Edge’s Zinfandel Hell N’ Back was certainly not a drag through the mud wine but turned out to be something I didn’t hate. It was actually tasty for the rock bottom price of $6.99 at Total Wine.

The nose is filled with cherry and pepper aromas. Bold flavors of cherry, vanilla, blackberries and a touch of spice. Finish is long and reminds me of cherry cola. The wine is medium to full bodied with firm tannins.

Why do we all find ourselves in those relationships that are terrible for us but we can’t seem to break out of. I’m just thankful; those times are behind me, since I have a wonderful husband. But I know there are thousands out there dealing with over jealous girlfriends/boyfriends (had one), those who have no communication skills what-so-ever (had one of those), the drama queens/kings (had a drama king before too).

Here’s a list of things I’d rather do then be stuck in one of those relationships again:
• 12 root canals without Novocain
• Stuck in an elevator with Paris Hilton and her stupid yip yap dog
• Listen to Fergie and the Black Eyed Peas sing Sweet Child O’ Mine for 12 hour (this one is a real stretch).

When I purchased the wine, I almost wanted it to be awful so it would fit in with my hell n’ back theme. I can tell you I do feel like I went to hell n’ back just trying to find info on the winery online. I did find a Pacific Edge Wine and Spirits but no mention of this wine. Same thing for Facebook and there were zero posts to their wall. There doesn’t seem to be a lot of marketing behind this wine. If anyone has info on this winery, please let me know.

2011© Kellie Stargaard. All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2005 Toad Hollow Cabernet Sauvignon – Concinnity

2011-02-03T12:28:00.000-08:00

Part 5 of my Valentine’s series brings us to what most couples or any relationship for that matter strive to reach, concinnity. The Merriam-Webster dictionary lists the meaning as “harmony or elegance of design especially of literary style in adaptation of parts to a whole or to each other”. Toad Hollow’s Cabernet Sauvignon uses the term concinnity to mean a “perfect blend – a beautiful marriage”. I think that fits perfect with my Valentine’s Day theme.

Aromas are filled with earth and leather. The earthiness carries over to the flavors along with an abundance of oak. High tannins and rich bold flavors provide for a well balanced finish. Every time I sample this wine, I just can’t get enough of it. It’s a limited production so scour your retailers now. I have a feeling it will be in even more demand as the Concinnity wine just won a gold medal at the 2011 San Francisco Chronicle Wine Competition.

Varietal blend – Cabernet Sauvignon: 75%, Petit Sirah: 10%, Cabernet Franc: 7%, Petit Verdot: 4%, Field Blend: 4%
Alcohol: 14.7%
TA: .645
pH: 3.54
SRP - $15

So what does Concinnity mean to me you ask? My husband and I have been married for just under two years. He knows when not to push my buttons and just to let me be cranky and I’m learning to be a little less cranky when he does something not to my liking. Lucky for me (and him) he doesn’t often do things that set me off. I really did get lucky!

Give and take along with understanding is the basis of a marriage but concinnity represents more; togetherness, blending of families, or a coming together. A marriage isn’t just about two people. It starts with the couple and branches off to include friends and family. Who says Valentine’s Day is strictly for a romantically involved couple? Not me, I think it can be expanded and doesn’t have to be all about mushy gushy stuff but more about showing your love and appreciation for good friends and close family members.

I think that’s how I feel about this wine and some others. You say you can’t feel that much attachment to a wine. And I say, sure I can, it’s my blog.

Tune in next Tuesday for Part 6 of my V-day installment.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2009 Caminada Malbec Uco Valley Mendoza

2011-02-01T10:45:00.000-08:00

Part four of my Valentine’s series brings us to the delicate movement that is part of every relationship. Love and a meaningful relationship is a fined tuned dance. You and your partner trying to be respectful of the other’s space while moving together in very coordinated steps. Caminada Malbec represents this stage well since Caminda is a term which refers to the slow, seductive walk-step in the tango.

Aromas were a little closed at first but a few good swirls opened up to black berries and plum. Plum carried over to the flavor along with cherry and vanilla. Medium bodied but a little high in alcohol. It’s not overpowering and still easy drinking and pleasurable.

Varietal – Malbec
Region – Uco Valley, Mendoza, Argentina
RS – 2.37g/100ml
pH – 3.8
Alcohol – 13.8%
SRP - $11.99

The Argentina based winery sources their grapes from the foothills of the Andes Mountains. The grapes used in their Malbec grow at an altitude of 3,200 feet above sea level. Mendoza, known for their wine and specifically Malbec, can be divided into five main growing regions, Northeastern, Central, Southern & Uco Valley.

The Uco Valley covers the highest vineyards reaching up to 5,500 feet above sea level. The desert soils while organically poor in nutrients provide drainage due to the rocky make up. The region typically produces quality white and red wines that are suitable for prolonged cellaring. Typical varietals are of course Malbec but include Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah and Pinot Grigio as well as sparkling wines.

I wasn’t able to find any info on the winery or winemaker but while looking I see where the wine is carried in Winn Dixie at $11.99. So if you find yourself in the vicinity of a WD, check out the wine.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2009 Cupcake Red Velvet Red Wine

2011-01-28T06:45:00.000-08:00

Part three of my Valentine love journey brings me to that stage where everything just feels right. You and your partner are melding perfectly and you feel so comfortable and sure of your relationship. That brings me to Cupcake Vineyards latest release, Red Velvet. The word velvet brings two things to mind, comfort and sensuality. Two very important components to any relationship.

Bouquet consists of red fruits and chocolate, intense flavors of blackberry, mocha and more chocolate. Complex flavors and soft tannins make this a very loving wine. A blend of Zinfandel, Merlot and Cabernet, the bold flavors are consistent with each sip. SRP is $12 but I found at Total Wine for $8.99.

The grapes are harvested from some of California’s premium wine regions. Each region was specially chosen for its ability to produce grapes with a unique features adding to the bold and over the top flavors of the blend. After harvesting, the varietals are fermented on their own, later combined and put through a unique oak procedure that adds a bit of creaminess to the flavor.

I was wondering exactly how Cupcake got their name and if it had anything to do with the current cupcake craze and found they’re not totally unrelated. The thought behind the name Cupcake was to create the feeling you get by rewarding yourself. I see this translating into a romantic evening as well. Two delicious NY strips, leek and potato au gratin and a bottle of Red Velvet. Sounds like the makings of a great reward to me.

Send a Cupcake gram to your Valentine and later that evening break out the bottle of Red Velvet and lose yourselves in its rapture.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2008 Wild Rock Cupid’s Arrow Pinot Noir

2011-01-25T09:54:00.000-08:00

Part two of my Valentine’s Day and stages of love looks at once the infatuation stage passes and you move into the true love stage. Not to sound like a Bon Jovi song but just when you least expect it; bam! Shot through the heart. Nothing goes better with this topic than Wild Rock’s Cupid’s Arrow Pinot Noir.

Aromas filled with black berry, raspberry and a hint of floral. Flavors are rich and spicy full of plum and cherry flavors. Due to the bold tannins and acidity it takes a few sips to get past the puckering in the cheeks. Once my palate adjusts, the wine softens and provides a lingering juicy finish. A medium bodied wine with a really nice personality.

Varietal – Pinot Noir
Region – Central Otago, New Zealand
Alcohol – 13.4%
TA – 5.94g/l
Ph – 3.58

Leading the way for a new style of wines, Wild Rock’s Steve Smith, has been listed as one of the 50 most influential people in the wine world. Pretty impressive, I must say. Steve and his winemaking team are known for crafting exciting new wines using sustainable wine growing methods. One application of this practice in the vineyards is hand harvesting 80% of the grapes.

New Zealand wine is primarily produced in ten major wine growing regions Listing from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago. Cupid’s Arrow is sourced from hillside vineyards in Central Otago. The grapes are grown in varying elevations and soils giving each patch its own distinct taste and characteristic. To quote the winemaker, “Wild Rock has a simple goal; to make new and unforgettable wines.”

As we journey through the stages of love, Cupid’s Arrow hit its mark and got me in the heart with this wine. Tune in on Thursday to see what stages love will take us to next.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2007 Spellbound Cabernet Sauvignon Napa Valley

2011-01-20T10:06:00.000-08:00

Valentine’s Day is just around the corner and it got me thinking about all the stages of love one goes through. Spellbound is part one of my wines for Valentine’s Day journey. Mysterious, seductive and lusty describes Spellbound Cabernet Sauvignon. It represents the phase of love when everything is new and exciting and you find yourself falling deeper and deeper under loves spell.

Aromatic tobacco, vanilla and oak take hold of the senses. Sensual and seductive flavors of dark fruit and oak fill the your mouth. Lush plum, black cherry and leather round out the palate. The tannins are well structured and hold their own, complimenting the fine flavors and aromas. The finish is long and smooth. Whew, it’s getting a little warm in here.

Varietal Blend: 80% Cabernet Sauvignon 20% other proprietary dry red wines
Region: Lodi, California
Aging: 90% French and American oak barrels
TA: 6.3 g/L
pH: 3.56
Alcohol: 13.5%

Through a desire to create every day wines that still entice and tantalize the senses, Robert Michael Mondavi, Jr. (Rob), crafted Spellbound. Through a partnership with his wife Lydia and others, Mondavi’s focus was on California’s heritage varietals. Grandson to the late Robert Mondavi, Rob, spent most of his childhood playing in the family winery. As he grew up, he took on a variety of roles and learned the business from top to bottom. Acting now as winemaker for Spellbound Rob furthers his grandfathers commitment to excellence.

Spellbound is like a relationship just recently formed. That time when everything is new, exciting and full of intrigue. When you can bear to pull yourselves apart, you find yourself spending most thinking about the other person. You can’t wait to drink in more and more of that new relationship high. Those are my thoughts and feelings exactly on Spellbound.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2008 Antigal UNO Malbec Mendoza Argentina

2011-01-18T12:07:00.000-08:00

I know I’ve said this before but man have I got a great gig. A few weeks ago I received a wine sample and press release from Antigal Winery and Estates located in Mendoza Argentina. This sample was a bottle of their 2008 UNO Malbec. I think this may have been one of the nicest Malbecs I’ve had in awhile.

Aromas of spice, earth and plum waft out of the glass. Refined black fruits and more spice hit the palate. The finish carries a hint of vanilla and oak. The wine is medium to full bodied yet retains silky smooth tannins.

UNO is the winery’s limited-production wine. The unique and beautiful bottle would draw anyone’s attention immediately. Arriving in the US around the same time the Malbec craze began, UNO offered a new style of Malbec by substituting multi-layered elegance for the typical powerhouse intensity.

Antigal Winery is located in Maipú, Argentina which has the honor of being called the birthplace of Argentinean wine. Built in 1897 and having gone through many renovations the winery is state-of–the-art with equipment from France and Italy. By using a gravity-flow system the need for forceful pumps and crushers has been eliminated.

The vineyards are located in Uco Valley, Mendoza, Argentina and benefit from Mendoza’s highest elevations. Planted in strategic locations to take advantage of the snow-melt from the Andes Mountains. Each varietal location was chosen to take advantage of the best growing conditions. High elevations provide hot days and cool nights, high amounts of ultra-violet rays from the sun, and beneficial air circulations. Each contributes to the flavor and aromatics of the grape.

Hand harvested and pruned the pure flavors and aromatics shine through. This wine was truly a wonderful surprise and I hope to have the opportunity to sample more in the Antigal line in the near future.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook:
http://www.blogger.com/goog_1786002572

Twitter:
http://twitter.com/WineChicksGuide

Target Wine Finds

2011-01-14T07:10:00.000-08:00

Kate & Cassie Cabernet Sauvignon/Merlot Santa Rosa

2009 Purple Cowboy Tenacious Red Paso Robles

It’s funny how you never know where you’ll find your next wine find. This is a tale of two wine finds, one pretty good and one I wouldn’t bother with again. Both found at my local Target, sporting labels I was not familiar with, I decided to give them a shot. Kate & Cassie Cabernet Sauvignon/Merlot blend got me with their trendy black and white label while Purple Cowboy Tenacious Red lassoed me in with its bronco bucking cowboy.

Kate & Cassie Cabernet Sauvignon/Merlot Santa Rosa

Aromas of spicy black pepper had me thinking this could be something great. First sip brought an overwhelming smoke flavor. So strong it overpowers all other flavors and made me feel like I was drinking the wine in the middle of a forest fire. I did detect a faint hint of red and black fruits. The finish is slightly soapy and perfume like and unbalanced.

I checked out their website and was a bit surprised to see fashion tips listed. I then discovered it’s clothing Cassie likes from where else; Target. I also found a number of spacing and character errors on their site. If I felt they were serious about the wine, I could overlook but I’m not sure if they’re trying to be winemakers, fashion divas or home cooks.
They refer to themselves as childhood friends, wine lovers, foodies and fashionistas. Think I’ll leave this wine in the Target aisle next time I’m there. SRP - $8.99

Purple Cowboy Tenacious Red Paso Robles

After the atrocity of the Kate & Cassie, I was a little frightened to try my second Target find but onward and upward. Aromas had me perplexed and a little timid not that it was off, I just couldn’t put my finger on it. Almost vegetative but this is a red wine, I shouldn’t smell anything green. Then I nailed it, baked potato. Not an aroma or flavor I’ve ever picked up in any other wine. Flavors were earthy up front, cola flavor hits mid-palate and cocoa powder on the finish.

I don’t think everyone would appreciate this wine as it truly is an odd mix of aromas and flavors but for some reason, they work. If you’re looking for fashion tips, you’ll have to look else where, this website is all about the wine. SRP – $10.99

Looks like I hit the bullseye on at least one of my Target finds. Sorry, couldn’t resist.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2009 St. Francis Chardonnay Sonoma County

2011-01-11T10:20:00.000-08:00

With so much of the country digging out from snow, think it’s time to bring a little summer into the picture with a 2009 St. Francis Chardonnay Sonoma County. I picture myself outside with sunlight on my face, St. Francis Chard in my glass and some ribs or great tasting hot dog on my plate.

Aromas are a little closed but after swirling, pineapple and apple aromas waft out of the glass. Crisp citrus, melon and tropical fruits flavors. Not too much oak and a touch of honey in the finish. I was taken by surprise by the high acidity in the finish but my palate quickly adapted. Light, refreshing and a nice easy drinking Chardonnay. SRP is listed as $15.

Spending time in Sonoma takes you away to another place and time. Life slows down, the air is crisp and the mountains serene. It’s a chance to escape from the normal confines of ones everyday life. One look at St. Francis Winery and their iconic bell tower and you’re immediately taken away to another place and time. The winery is named after St. Francis of Assisi, who is known as the protector of the natural world and believed to have been the first to bring European grape cultivation to the new world.

The winery’s history began in 1971 when Joe Martin purchased the Behler Ranch. In the beginning Joe sold his grapes to surrounding wineries and in 1979 began bottling for himself. With a passion for the land that has been so gracious to Joe, the winery practices what they preach. The winery, vineyards and visitor’s center apply green methods of pest control, cooling, lighting, bottling and even transportation. Makes me feel all warm and fuzzy that they’re giving back to the land.

So as we bundle up against the elements, go to another place in your mind. One with palm trees, charcoal grills and deep pit smokers. I’ll provide the St. Francis, who’s bringing the coleslaw?

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2008 Quivera Dry Creek Valley Zinfandel

2011-01-06T09:29:00.000-08:00

Ever have one of those wines that is such a surprise you start thinking, this wine may just change my life! Ok, well maybe that’s a bit of an exaggeration but a recent sample 2008 Quivera Dry Creek Valley Zinfandel was so delightful, I’m hoping I receive additional sample offerings from Quivera in the near future.

Zesty and spicy pepper aromas, smoky flavors hit front palate, plum and raspberry join the party mid-palate, complex and lingering fruity finish. Perfect balance between sweet and dry with well structured tannins.

Appellation – Dry Creek Valley
Varietal – 95% Zinfandel, 5% Syrah
Alcohol – 14.8%
Production – 4,200 cases

In a previous Quivera review, click here, I covered the wineries biodynamic practices. Looking at the Events tab on their website speaks to how the winery follows through with this belief. If you happen to find yourself in Heraldsburg, CA on Feb. 12, you can reserve your seat for their from Farm-to-Table dinner. The event offers guests a chance to observe Quivera’s farming and winemaking practices. As an attendant you have the opportunity to play winemaker in a blending session. I’ve been a part of a blending session and it really is fun to taste your wine and compare to others. I have to say, my blend was voted 2nd best in a group of 14, enough about me though. The evening ends with a three-course dinner featuring heritage pig raised on the estate and heirloom vegetables grown in their gardens. .I’ll be incredibly jealous of anyone who does attend!

The wild boar on the label makes me happy, the juice inside the bottle makes me happier. While wine may not be life altering, it certainly can be mood altering.

2011© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2007 Columbia Crest Walter Clore Private Reserve Red Wine

2011-01-04T09:17:00.000-08:00

I always feel a little melancholy after the holidays. The tree comes down, decorations put in storage, back to a normal work routine. Seems everyone is so eager to put the holidays behind and forge full steam ahead into the new year. Maybe just one more night of Christmas music to enjoy with my sample of 2007 Columbia Crest Walter Clore Private Reserve Red Wine.

Smoke and spicy blackberry aromatics, fresh and vibrant cherry and chocolate flavors. Finishes with lingering flavors of cocoa. A nice dry and very elegant wine.

Appellation – Columbia Valley, WA
Varietal – 65.2% Cabernet Sauvignon, 32.1% Merlot, 2.7% Cabernet Franc
Alcohol – 14.4%
TA – 0.55g/100ml
pH – 3.73
SRP - $30

Produced in the traditional Bordeaux style and representing the pinnacle of winemaking, the grapes were picked from Columbia Crest’s premier vineyards located throughout the Columbia Valley. Vineyards from the Wahluke Slope bring aromatics, texture and complexity to the grapes. Cold Creek vineyards contribute to the flavor and fruitiness while the Horse Heaven Hills vineyards offer balance and body.

Dr. Walter Clore is known as the “Father of the Washington Wine Industry”. Beginning in the 1930’s Dr. Clore’s viticulture research determined the best growing locations where premium wine grapes would thrive best. The research is responsible for putting Washington state on the winegrowing map, proving premium grapes could be grown in the rich volcanic soils. After becoming the assistant horticulturist at the Irrigation Branch Experiment Station, he supervised experimental plantings and by 1974, Clore had managed the plantings of 312 grape varieties.

The Columbia Crest website claims the Walter Clore is a wine that is easily worthy of aging for 10+ years. I decided to have a little fun with a new Christmas gift, a Clef du Vin. It's a teardrop-shaped piece of metal alloy that when dipped into a glass of wine is supposed to replicate the aging process. While I didn’t take it to the full 10 years, I did try to replicate what the wine would taste like if cellared for five years. The pepper and spice flavors became bolder, the dryness seemed to intensify and was really a very nice wine.

After all my sparkling wine consumption over the past month it was a delight to dive back into the red wines with a truly exceptional wine. Unfortunately this wine is sold out on the Columbia Crest website, told you it was good, but check with local owned wine stores for availability.

Happy 2011!

2011© Kellie Stargaard. All Rights Reserved.

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide

2010 Bubbly Report Part 2

2010-12-30T10:58:00.000-08:00

My favorite season is coming to a close. Sure the jolly fat guy in the red suit is fine for some and the lighting of eight candles may do for others but for me, it’s Sparkling Wine Season. It’s the most wonderful time of year, the bubbles are flowing and glasses are clinking and I’m in good cheer…. sorry, got carried away. Without further adieu, bubbly report 2010, part 2

J.P. Chenet Blanc de Blanc Brut

Nice dry aroma with a subtle hint of honey. Flavors of apricot and peach are clean and delicate with a dry finish. A little fewer bubbles than other sparkling wines but still nice beads swimming happily to the top of my glass.

The J.P. Chenet website claims the wine was the forerunner of French-style “world wine”, rising to the challenge to make wine more affordable. Great wine for the masses I say! I paired this French wine with Italian cuisine, homemade eggplant lasagna.

A quick online search for prices listed this wine less than $10. Wow, a sparkler under $10 that is truly yummy.

Yellow Tail Bubbles Sparkling Rosé Wine

Abundance of fine bubbles, hint of floral in the aroma. Flavors of strawberry and cherry and a touch of spice make this my big surprise find of the season. I stumbled upon this at my local Publix. Like many others, I fell into the Yellow Tail trap set back in the late 90’s. Since then my palate evolved and I left the overly sweet wine behind. However, since I’m a sucker for the pink bubbly, I had to pick up a bottle and give it a try. Even comes with a resalable cap, although I rarely have left over sparkling. Priced at $8.99 I went back and picked up another bottle!

2006 Mumm Napa Blanc de Blancs

Creamy honey and golden apple aromas, flavors are crisp and clean with an abundance of citrus in the finish. Great balance between sweet and dry. Made up of 90% Chardonnay and 10% Pinot Gris the wine is drinkable now or can be cellared for several years. Priced at $30, this is a great sparkler to enjoy on special occasions or if you’ve got the pockets for it, one of those just because occasions.

Woodbridge by Robert Mondavi Brut

This was another one of my curiosity purchases and it was the most disappointing. In all fairness I do have a cold but also had it when tasting the Yellow Tail. The only distinguishable flavor I picked up was honey. Otherwise, the wine lacked personality and with bubbly the more character, the better. Was priced at $9.99 so it’s not a total waste, just wouldn’t bother with purchasing in the future.

So there you have it, my 2010 bubbly report, something for everyone to enjoy while ringing in the 2011 New Year. If you’re not a wine lover and were lucky enough to get your hands on Sam Adams Infinium (all stores I went to sold out within a day or two) let me know how it was. Next year, I’ll be one of the first in line to get my taste buds on it.

Keep in mind, while drinking and enjoying adult beverages is great fun and I highly advocate the practice, drinking and driving is not something that should be practiced. So either save those beverages for when you’re safely at home or designate a non-drinking driver to shuttle you safely home. Also, a lot of cab and towing companies offer free or discounted services to those who have imbibed in a little too many holiday spirits.

Happy New Year, see you in 2011!

http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:

Facebook:

http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:

http://twitter.com/WineChicksGuide

2010 Bubbly Report Part 1 – Cupcake and Mumm Napa

2010-12-28T09:33:00.000-08:00

Seems I was on Santa’s naughty list this year since he gave me a cold for Christmas. I won’t let it bother me, I had the opportunity to taste some great sparkling wines prior to this little annoying gift and I’m still enjoying new wines. I don’t believe in saving sparkling wines for special occasions, I like to hear that pop for a variety of reasons; it’s dark outside, it’s Wednesday, I woke up that morning, etc. On to my 2010 Bubbly report

The first two wines are both from the Loire Valley, France made the same way as Champagne, using the Methode Traditionnelle.

Cupcake Brut Rosé Pinot Noir N.V.

Aromas carry floral notes of rose petals. Hint of strawberry and a nice creamy mouthfeel provide a delicious lingering finish. A collaboration between Cupcake winemaker Adam Richardson and Paul Epistalie from Lacheteau winery in France’s Loire Valley. I paired this sparkling with a Dry Monterey Jack cheese found at Whole Foods.

Region - Loire Valley, France
Varietal - 100% Pinot Noir
Alcohol – 12.5%
TA - 0.71g/100mL
RS - .97g/100mL
pH – 3.14
Case Production – 10,000
SRP - $15.99
I love pink sparkling wines, so fun and festive shooting their tiny little bubbles from the bottom of my glass and enticing me to take another sip.I received this bottle as a sample but did see it in Publix for the same price. Can also be found at Total Wine stores.

Cupcake Blanc de Blancs Chardonnay N.V.

100% Chardonnay the aromas are a bit like fresh bread with hints of floral and apple. Crisp flavors made up of white fruits and almonds. Nice smooth finish has me tipping the glass back for another sip.

Varietal – 100% Chardonnay
Region – Loire Valley, France
Alcohol – 12.5%
TA - .69g/100mL
RS – 1.02g/100mL
pH – 3.03
Case Production – 5,000 cases
SRP - $15.99
Check your local wine retailer for purchase.

N.V. Cupcake Prosecco D.O.C.

Slight hint of peach and melon aromas. Medium sized beads combine with refreshing citrus flavors in a nice creamy mouthfeel. Made from 100% Glera grapes, this sparkling is a true Prosecco.

Varietal – 100% Pinot Noir

Region – Italy
Alcohol – 11.2%
TA – 0.58g/100mL
RS – 1.50g/100mL
pH – 3.3
Case Production – 20,000 cases
SRP - $13.99
This was also received as a sample but I did see this at my local Total Wine store for the same price.

Mumm Napa Brut Rosé

One word….mmm, if that even is a word. This sparkler had to be my favorite. Not only did it have those fun pink bubbles swimming to the top of my glass but the flavors were exquisite. A blend of Pinot Noir and Chardonnay provide an array of flavors of strawberries, plums and dark red fruits. With slight tart flavors and spectacular finish, the wine is a true delight for any occasion. We paired with homemade pizza after all the pre-Christmas cooking was completed. That in itself was cause enough for celebration.

Region – Napa Valley

Varietal – 85% Pinot Noir, 15% Chardonnay

Alcohol – 12.7%
TA – 8.1/100mL
pH – 3.06
SRP - $22

More Mumm Napa and other sparkling wines coming on Thursday Dec. 30. Still plenty of time to go out and pick up some great sparklers for that midnight toast on New Year’s Eve.

2010© Kellie Stargaard. All Rights Reserved.
http://winechicksguidetoeverydaywines.blogspot.com/

Follow me on:
Facebook:
http://www.facebook.com/?ref=home#!/group.php?gid=114185461044&ref=ts

Twitter:
http://twitter.com/WineChicksGuide